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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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97 Points
Bottled serenity—Yattarna’s refined hallmark.
Penfolds Yattarna Chardonnay 2023 stands as the pinnacle of Penfolds’ white wine portfolio, a wine born from its legendary 1995 debut—the so-called "White Grange" that captured national attention. This vintage continues that legacy, showcasing the finesse, precision, and uplifted purity that define modern Australian Chardonnay. The fruit is drawn from Penfolds’ most carefully selected vineyard sites, blended with meticulous intention to deliver a seamless, poised experience.
Born from a legacy of innovation, this wine reflects Penfolds’ unwavering house philosophy: fruit-led elegance, regional diversity, and technical mastery. The 2023 vintage is executed with extreme attention to detail—from careful picking to refined fermentation regimes—to achieve a wine of harmony rather than overt power.
Designed to benefit from bottle age, Yattarna is approachable in its youth yet built for graceful evolution over 3–12 years. It pairs exquisitely with fine poultry, shellfish in butter sauce, or mushroom risotto where subtle richness and clarity shine.
Bottled serenity—Yattarna’s refined hallmark.
Penfolds Yattarna Chardonnay 2023 stands as the pinnacle of Penfolds’ white wine portfolio, a wine born from its legendary 1995 debut—the so-called "White Grange" that captured national attention. This vintage continues that legacy, showcasing the finesse, precision, and uplifted purity that define modern Australian Chardonnay. The fruit is drawn from Penfolds’ most carefully selected vineyard sites, blended with meticulous intention to deliver a seamless, poised experience.
Born from a legacy of innovation, this wine reflects Penfolds’ unwavering house philosophy: fruit-led elegance, regional diversity, and technical mastery. The 2023 vintage is executed with extreme attention to detail—from careful picking to refined fermentation regimes—to achieve a wine of harmony rather than overt power.
Designed to benefit from bottle age, Yattarna is approachable in its youth yet built for graceful evolution over 3–12 years. It pairs exquisitely with fine poultry, shellfish in butter sauce, or mushroom risotto where subtle richness and clarity shine.
Refinement, precision, quiet energy. It contains multitudes. White peach, grapefruit, fine white florals, roasted chestnuts and the sea spray from waves hitting chalky cliffs. The faintest spicing from deftly handled French oak. Sustained, unwavering and pure, with a high‑tensile, crystalline finish. A seriously world‑class chardonnay.
Flinty and austere when first poured… revealing stone and citrus fruit and lactic, roasted nut aromas—but will evolve gracefully in the cellar. The elegant palate is poised with quiet power, acid freshness balancing richness.
This blended wine seems like a, some might say, heretical amalgam of all seven Grands Crus. It is expansive and resonant, pulsing with spectacular fruit. I know many will prefer Bin A for the first three or four years, but from the turn of the decade, Yattarna will glide away into the sunset!
Pristine grapefruit, lemon and white peach ride a wave of luminous acidity. Vibrant energy, precision and cool-season clarity power a finish of outstanding line and length. Another magnificent Yattarna.
A masterful blend of Tumbarumba, Adelaide Hills, and Tasmania showcases why these regions are the gold standard for Chardonnay. Mineral and tense yet voluptuous and generous, with notes of peaches and cream, burnt orange zest, Ambrosia apple, pink grapefruit, grilled hazelnuts and a hint of vanilla slice. Bright acidity pulls through citrus, green and tropical fruit, while waves of spice and stone fruit alternate with saltiness. Graceful volume and engaging personality.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
White peach and nectarine underpinned by a whisper of toasted almond and lemon flower.
Concentrated yet controlled, with seamless texture, gentle acidity and perfect weight.
Chalky mineral lift and citrus pith fade with poise and length.