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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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98 Points
Australia’s greatest red, in its latest and most expressive form. Penfolds Bin 95 Grange 2019 is the newest chapter in a legacy that began with Max Schubert’s experimental 1951 vintage. A commanding South Australian Shiraz (with a touch of Cabernet Sauvignon), this release reaffirms Grange’s status as one of the world’s most powerful and age-worthy wines. Sourced from the finest vineyard parcels across Barossa, McLaren Vale, Coonawarra and Clare, it’s a triumph of multi-region, multi-vineyard blending—crafted with the same uncompromising detail as always.
Matured for 19 months in 100% new American oak hogsheads, the 2019 vintage walks a bold but poised line. Its palate is packed with blue and black fruits, licorice, dark chocolate, and espresso, layered with roasted meat and spice. Grainy tannins and finely tuned acidity support immense structure and longevity. The nose, as ever, is hauntingly complex—black olive, glazed fruit, coffee grinds, lavender and jus.
Already highly acclaimed, this vintage is being favourably compared to Grange legends from 1989, 1999 and 2009. Cellar with confidence until 2065.
Australia’s greatest red, in its latest and most expressive form. Penfolds Bin 95 Grange 2019 is the newest chapter in a legacy that began with Max Schubert’s experimental 1951 vintage. A commanding South Australian Shiraz (with a touch of Cabernet Sauvignon), this release reaffirms Grange’s status as one of the world’s most powerful and age-worthy wines. Sourced from the finest vineyard parcels across Barossa, McLaren Vale, Coonawarra and Clare, it’s a triumph of multi-region, multi-vineyard blending—crafted with the same uncompromising detail as always.
Matured for 19 months in 100% new American oak hogsheads, the 2019 vintage walks a bold but poised line. Its palate is packed with blue and black fruits, licorice, dark chocolate, and espresso, layered with roasted meat and spice. Grainy tannins and finely tuned acidity support immense structure and longevity. The nose, as ever, is hauntingly complex—black olive, glazed fruit, coffee grinds, lavender and jus.
Already highly acclaimed, this vintage is being favourably compared to Grange legends from 1989, 1999 and 2009. Cellar with confidence until 2065.
A brilliant Grange... elemental, expressive and expansive with lovely fruit complexity, oak integration, density and torque.
Perfect polish and full completeness from start to long finish... incredible poise and purity.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Black olive, anise, coffee grounds, glazed fruits and hints of lavender and spice.
Lively dark fruits, dark chocolate, cold roast meats and mocha, framed by chewy tannins and balanced oak.
Persistent waves of spice, fruit and textural richness with impeccable balance.