Sake, Soju + Shochu

In theory it is impossible to ferment whole brown rice unless it is sprouted [which is what used to be done in ancient times] however Genmai-zake [...

Tengumai Junmai Daiginjo 50 from Ishikawa prefecture is full bodied and velvety with flavours of steamed white rice, nectarine and green apples wit...

Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of s...

A classic-style Shochu distilled from Koji roice, Okayama Gokusei has a refreshingly traditional flavour and is packaged in Mino pottery from Toki ...

Produced using Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), clean premium seawater, and black koji, the Hamada ...

Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully r...

This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo - Daiginjo grades of sake are considered the ultimate test of a bre...

In Hida, the sake is all about "Joie de vivre" - living life and enjoying it to the gull. This sake can be enjoyed with a variety of foods includin...

Produced in Kyoto, Saito Shuzo You's Time Light is a refreshing sake based citrus liqueur. It is made from 100% Japanese Yuzu citrus, blended with ...

Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the macer...

Produced with distilled Hitachino Nest Beer, the Kiuchi Shuzo Umeshu, has the rich, luscious flavours of Ume fruits. Fresh aromas of hops and a sli...

Translating roughly to "Dance of the Goblin" Tengumai Yamahai Jikomi Junmai Sake is matured in tank for 12 months. This sake is a harmonious brew w...

Hombo Shuzo Gensyu Yakusugi Shochu is crafted on the UNESCO heritage listed island called Yakushima south of Kyushu. Climate is very tropical and h...

Chiyo Shuzō is a very small brewery founded in 1873 which moved to its present location in the southwest part of the Nara basin near the Shinomine ...

One of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama ...

Kenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 10...

Tengumai Umajun Junmai is so delicious they had to put it in the name - Umajun translates to 'delicious'! Complex but beautiful aromas of crushed n...

One of Houraisen's flagship sake's, Houraisen Bi Junmai Daiginjo is an elegant style of Junmai Daiginjo. To provide a more mellow and rounder chara...

Houraisen Kanjuku Umeshu is a Japanese liqueur made from Ume plums steeped in alcohol and sugar. A perfumed nose shows hints of rose petal, marzipa...

Chum Churum Soju - SoonHari Peach has just the right amount of apple flavour and sweetness. This fruit flavoured soju, Made of lower alcohol con...

Created by legendary Japanese bartender Danny Aikawa who, in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit. As he could ...

Chum Churum Soju - SoonHari Grape has just the right amount of apple flavour and sweetness. This fruit flavoured soju, Made of lower alcohol con...

Chum Churum Soju - SoonHari Apple has just the right amount of apple flavour and sweetness. This fruit flavoured soju, Made of lower alcohol con...

Gekkeikan Traditional Sake is one of the world's most popular Junmai-shu! This sake embodied the signature Gekkeikan style, representing 14 generat...