Sake, Soju, Shochu + Umeshu

Kenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 10...

Tengumai Umajun Junmai is so delicious they had to put it in the name - Umajun translates to 'delicious'! Complex but beautiful aromas of crushed n...

Produced with distilled Hitachino Nest Beer, the Kiuchi Shuzo Umeshu, has the rich, luscious flavours of Ume fruits. Fresh aromas of hops and a sli...

Suntory's Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by mod...

This Heiwa Shuzo Tsuru-ume - Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu pro...

Houraisen Kanjuku Umeshu is a Japanese liqueur made from Ume plums steeped in alcohol and sugar. A perfumed nose shows hints of rose petal, marzipa...

Okayama Kuramoto Secret Yuzu Sake is a delicious yuzushu is made with authentic ginjo saké and carefully selected fresh natural yuzu juice and it’s...

Fruity and textural, with subtle cloudiness, peach-like sweetness, tangy and complexity. Great served chilled straight, over ice or with a splash o...

Chiyo Shuzō is a very small brewery founded in 1873 which moved to its present location in the southwest part of the Nara basin near the Shinomine ...

Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the macer...

Ehime is the north western prefecture in the island of Shikoku. This umeshu is shochu based for light dry taste.  The Kuramoto no Umeshu is a light...

In collaboration with Attacko on Titan, the Kikunosato Brewery has released this limited edition 4 bottle sake set with the theme, Beyond the Wall....

This Yuzushu is a blend of Yuzu juice with sake.  Yuzu is a citrus fruit grown in Japan. Yuzushu is sweet and will show some cloudiness from the yu...

Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls tha...

Tengumai Junmai Daiginjo 50 from Ishikawa prefecture is full bodied and velvety with flavours of steamed white rice, nectarine and green apples wit...

Aged for 12 years in sherry barrels, the Okayama 12 Year Old Barely Sherry Cask Shochu has a taste of equal parts elegant and mellow. The aging pro...

Produced using Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), clean premium seawater, and black koji, the Hamada ...

Produced in Kyoto, Saito Shuzo You's Time Light is a refreshing sake based citrus liqueur. It is made from 100% Japanese Yuzu citrus, blended with ...

Suntory's Yamazaki Cask Umeshu Whisky Blend Rich Amber is the pinnacle of the Yamazaki Casked Plum liqueur range. This drop is “after-ripened” in p...

In theory it is impossible to ferment whole brown rice unless it is sprouted [which is what used to be done in ancient times] however Genmai-zake [...

Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of s...

Suginishiki Sherry Cask 14 Year Old Barrel Aged Shochu has a pungent spice and caramel nose with raisin and a hint ofwood. The palate is round and ...

This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo - Daiginjo grades of sake are considered the ultimate test of a bre...

Translating roughly to "Dance of the Goblin" Tengumai Yamahai Jikomi Junmai Sake is matured in tank for 12 months. This sake is a harmonious brew w...