Sake, Soju, Shochu + Umeshu

Kenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 10...

Fruity and textural, with subtle cloudiness, peach-like sweetness, tangy and complexity. Great served chilled straight, over ice or with a splash o...

Kanade White Sakura Liqueur is produced with both Japanese-grown cherry blossom petals and cherry tree leaves. They are distilled separately for op...

Aged for 12 years in sherry barrels, the Okayama 12 Year Old Barely Sherry Cask Shochu has a taste of equal parts elegant and mellow. The aging pro...

Koshigoi Yuzushu Yuzu Party comes from one of the best surfing locations in Japan, Chiba. Produce with sake and Japanese Yuzu this fruit liqueur is...

Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu ...

Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully r...

This Yuzushu is a blend of Yuzu juice with sake.  Yuzu is a citrus fruit grown in Japan. Yuzushu is sweet and will show some cloudiness from the yu...

Hombo Shuzo Gensyu Yakusugi Shochu is crafted on the UNESCO heritage listed island called Yakushima south of Kyushu. Climate is very tropical and h...

Okayama Rice Shochu Wild Breeze is distilled from Japanese Koji rice and agen in a mixture of refill-shochu and virgin-oak barrels resulting in a w...

Produced with distilled Hitachino Nest Beer, the Kiuchi Shuzo Umeshu, has the rich, luscious flavours of Ume fruits. Fresh aromas of hops and a sli...

In collaboration with Attacko on Titan, the Kikunosato Brewery has released this limited edition 4 bottle sake set with the theme, Beyond the Wall....

Suntory's Yamazaki Cask Umeshu Whisky Blend Rich Amber is the pinnacle of the Yamazaki Casked Plum liqueur range. This drop is “after-ripened” in p...

Translating roughly to "Dance of the Goblin" Tengumai Yamahai Jikomi Junmai Sake is matured in tank for 12 months. This sake is a harmonious brew w...

Tengumai Umajun Junmai is so delicious they had to put it in the name - Umajun translates to 'delicious'! Complex but beautiful aromas of crushed n...

Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the macer...

Ehime is the north western prefecture in the island of Shikoku. This umeshu is shochu based for light dry taste.  The Kuramoto no Umeshu is a light...

Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls tha...

Tengumai Junmai Daiginjo 50 from Ishikawa prefecture is full bodied and velvety with flavours of steamed white rice, nectarine and green apples wit...

Produced using Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), clean premium seawater, and black koji, the Hamada ...

This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo - Daiginjo grades of sake are considered the ultimate test of a bre...

One of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama ...

Chum Churum Soju - SoonHari Peach has just the right amount of apple flavour and sweetness. This fruit flavoured soju, Made of lower alcohol con...

Chum Churum Soju - SoonHari Apple has just the right amount of apple flavour and sweetness. This fruit flavoured soju, Made of lower alcohol con...