Umeshu Based Spirits

Released in 2021 to celebrate the 55th anniversary of this iconic anime series, “Ultraman” Umeshu is collaboration between Yagi Sake Brewery and re...

Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls tha...

Kinmon Shizuku Silver Aged Umeshu Plum Wine liqueur is produced by infusing the finest Japanese plums into a sake and then aged for 10 years. Which...

Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the macer...

Suntory's Yamazaki Cask Umeshu Whisky Blend Rich Amber is the pinnacle of the Yamazaki Casked Plum liqueur range. This drop is “after-ripened” in p...

Ehime is the north western prefecture in the island of Shikoku. This umeshu is shochu based for light dry taste.  The Kuramoto no Umeshu is a light...

Produced with distilled Hitachino Nest Beer, the Kiuchi Shuzo Umeshu, has the rich, luscious flavours of Ume fruits. Fresh aromas of hops and a sli...

Fruity and textural, with subtle cloudiness, peach-like sweetness, tangy and complexity. Great served chilled straight, over ice or with a splash o...

The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is ...

Suntory's Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by mod...

Houraisen Kanjuku Umeshu is a Japanese liqueur made from Ume plums steeped in alcohol and sugar. A perfumed nose shows hints of rose petal, marzipa...

In this Nigori (cloudy) Umeshu made with Nanko Ume fruit from Wakayama, the pulp from the macerated Ume fruit is added to the Umeshu liqueur to gi...

Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that...

The Suntory Yamazaki Baisendaru Jikomi Umeshu is aged in toasted refill casks that were used to store Yamazaki whisky. Flavour absorbed from the c...