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    Penfolds Bin 28 Shiraz 2023

    $49.99

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      Power and regional depth define Penfolds Bin 28 Shiraz 2023, a wine that reflects more than six decades of house tradition. First released in 1959 and originally centred on Barossa Valley fruit, Bin 28 has evolved into a multi-regional South Australian blend, drawing from premium vineyards to achieve both richness and balance.

      The 2023 vintage benefits from favourable growing conditions that preserved fruit vibrancy while allowing full flavour development. Matured predominantly in seasoned American oak hogsheads, the wine gains structure and spice without excessive oak sweetness, maintaining the classic Penfolds signature. Dark fruit concentration is complemented by savoury undertones and subtle oak complexity.

      The texture is generous yet controlled, with tannins that frame rather than dominate. This Shiraz offers immediate appeal while retaining the structure for mid-term cellaring. It is particularly well suited to roast lamb, grilled ribeye, slow-braised beef or robust vegetable dishes.

      Power and regional depth define Penfolds Bin 28 Shiraz 2023, a wine that reflects more than six decades of house tradition. First released in 1959 and originally centred on Barossa Valley fruit, Bin 28 has evolved into a multi-regional South Australian blend, drawing from premium vineyards to achieve both richness and balance.

      The 2023 vintage benefits from favourable growing conditions that preserved fruit vibrancy while allowing full flavour development. Matured predominantly in seasoned American oak hogsheads, the wine gains structure and spice without excessive oak sweetness, maintaining the classic Penfolds signature. Dark fruit concentration is complemented by savoury undertones and subtle oak complexity.

      The texture is generous yet controlled, with tannins that frame rather than dominate. This Shiraz offers immediate appeal while retaining the structure for mid-term cellaring. It is particularly well suited to roast lamb, grilled ribeye, slow-braised beef or robust vegetable dishes.

      Varietal

      Shiraz

      Country

      Australia

      Region

      South Australia (Multi-regional blend)

      Vintage

      2023

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      “Deeply coloured with rich blackberry and plum fruit, supported by spice and subtle oak. Full-bodied, generous and structured, finishing long with fine tannins.”

      — James Halliday Wine Companion, 94 points

      Penfolds

      Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.

      Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.

      That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.

      Tasting notes

      NOSE
      Rich and expressive

      Aromas of blackberry, plum and blueberry layered with liquorice, dark chocolate and hints of vanilla spice.

      PALATE
      Full-bodied and supple

      Generous dark berry flavours unfold across the palate, supported by polished tannins, subtle mocha notes and balanced acidity.

      FINISH
      Long and savoury

      A persistent finish with lingering black fruit, gentle oak spice and a touch of cracked pepper.