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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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100 Points
An Australian icon with global gravity. Penfolds Grange needs no introduction. First crafted as an experiment in 1951 by Max Schubert, this 2021 vintage continues the legacy with a wine of commanding depth and structure. A blend of 94% Shiraz and 6% Cabernet Sauvignon drawn from Barossa Valley, McLaren Vale and Clare Valley, it captures the full Penfolds philosophy—multi-vineyard, multi-district, and uncompromising in style.
The 2021 is already hailed as one of the great modern Grange vintages, shaped by ideal growing conditions and meticulous winemaking. Matured in 100% new American oak hogsheads, it’s a wine of immense longevity and presence, yet one with surprising finesse. This release marks a high point in Grange’s seven-decade lineage, presented in its signature gift box for collectors and purists alike.
An Australian icon with global gravity. Penfolds Grange needs no introduction. First crafted as an experiment in 1951 by Max Schubert, this 2021 vintage continues the legacy with a wine of commanding depth and structure. A blend of 94% Shiraz and 6% Cabernet Sauvignon drawn from Barossa Valley, McLaren Vale and Clare Valley, it captures the full Penfolds philosophy—multi-vineyard, multi-district, and uncompromising in style.
The 2021 is already hailed as one of the great modern Grange vintages, shaped by ideal growing conditions and meticulous winemaking. Matured in 100% new American oak hogsheads, it’s a wine of immense longevity and presence, yet one with surprising finesse. This release marks a high point in Grange’s seven-decade lineage, presented in its signature gift box for collectors and purists alike.
Quite simply, a wow wine… seamless, intense and immaculate with knife‑edge balance. It simply dances with joy… This is as close to a perfect Grange as I can imagine.
This is a spectacular Grange… a landmark Grange… never tasted a Grange with this individuality and presence.
Penfolds Grange Bin 95 Shiraz 2021 is a stellar release. … This 2021 release shows minor signs of development, unusual for a Grange on release. The nose smells of sweet balsamic, chocolate‑coated raisins, plums, meats, grates of citrus rind, a march of crushed ants, cigar smoke and toasted rye. The palate itself is defined by its tannin… tooled tight but ushering cushions of fruit along with it. There’s leather, and mint, and plum, and a toasty‑toffeed note… This release stands out – particularly on the nose – as quite different.
Unquestionably destined for greatness, … composure and assuredness every step of the way. A staggeringly complex array of aromas: boysenberry, blueberry, mulberry, Dutch licorice, roasted quince, coriander seed; scorched beef fat, ristretto and panforte. Sculpted muscle, vertiginous depth, tannins tightened to travel across decades. A truly great Grange.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Black plum, dark chocolate and liquorice with subtle smoked meats and exotic spice.
Layered blackberry, espresso, and toasted oak with immense concentration and fine tannins.
A seamless tail of dark fruit, spice and savoury grip; long-lived and tightly wound.