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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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96 Points
The original blend that built a legacy. Cabernet and Shiraz, bold and beautifully wrapped. Penfolds Bin 389 Cabernet Shiraz 2023 continues the lineage of one of Australia’s most iconic red blends. First crafted in 1960 by Max Schubert, Bin 389 helped shape Penfolds' global reputation. Known affectionately as the ‘Baby Grange’, it combines the structural drive of Cabernet Sauvignon with the plush generosity of Shiraz. It’s also matured in seasoned barrels that previously housed Grange, lending texture, spice and pedigree to the final wine.
The 2023 release is as classic as ever, layered and expressive, with cassis, dark plum, cedar and warm spice coursing through a firm yet glossy palate. The fruit is sourced from across Penfolds’ trusted sites, including the Barossa Valley, McLaren Vale and Padthaway, ensuring a balance of regional power and refinement. Bold but impeccably composed, Bin 389 is one to cellar, or decant now for full effect.
Gift boxed and ready for any occasion, this is a statement bottle with the substance to back it up.
The original blend that built a legacy. Cabernet and Shiraz, bold and beautifully wrapped. Penfolds Bin 389 Cabernet Shiraz 2023 continues the lineage of one of Australia’s most iconic red blends. First crafted in 1960 by Max Schubert, Bin 389 helped shape Penfolds' global reputation. Known affectionately as the ‘Baby Grange’, it combines the structural drive of Cabernet Sauvignon with the plush generosity of Shiraz. It’s also matured in seasoned barrels that previously housed Grange, lending texture, spice and pedigree to the final wine.
The 2023 release is as classic as ever, layered and expressive, with cassis, dark plum, cedar and warm spice coursing through a firm yet glossy palate. The fruit is sourced from across Penfolds’ trusted sites, including the Barossa Valley, McLaren Vale and Padthaway, ensuring a balance of regional power and refinement. Bold but impeccably composed, Bin 389 is one to cellar, or decant now for full effect.
Gift boxed and ready for any occasion, this is a statement bottle with the substance to back it up.
Referred to as ‘Baby Grange’ … components of the wine are always matured in the same American oak hogsheads that held the previous vintage of Grange.
This is a truly great 389. The best ever? Time will tell, but it will be front and centre of any conversation.
Plush… structural… bloody delicious.
Deep crimson. Lovely blackberry, blackcurrant, dark plum aromas with roasted chestnut, chinotto, dark chocolate notes… The superb quality of fruit… It finishes cleanly and absolutely correctly.
Lifted, generous and really rather exciting. Glorious aromatics—plum, aniseed, tobacco, dark chocolate, espresso—and a seamless structure with sleek tannins and bright energy. A triumph for the vintage, with early complexity and serious ageing potential.
Shimmering black fruits, florals and polished leather unfold with each swirl—boysenberry, violet, ylang-ylang, dark chocolate and spice. Granular tannins frame a mid-palate rich in fruit and umami-like depth. A layered, evolving wine.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Blackcurrant, dark cherry, bay leaf and cedar with hints of mocha and baking spice.
Layers of ripe black fruit, vanilla, and graphite ride a wave of velvety tannins and integrated oak.
Structured, savoury and persistent with spice and dark chocolate trailing through.