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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Savoury complexity, mature-vine concentration and finely controlled structure define the Bannockburn Pinot Noir 2025, a distinc...
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Product Description:Estate-grown depth, cool-climate precision and mature-vine complexity define the Bannockburn Chardonnay 2025, a distinguished e...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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95 Points
A Shiraz of quiet authority — Penfolds St Henri lets the fruit do the talking.
First released in the 1950s, Penfolds St Henri remains a purist’s alternative to the oak-laden power of Grange. Matured exclusively in seasoned large-format vats, this 2017 vintage is a masterclass in restraint and structure. Plush yet savoury, it reveals dark fruit, charcuterie notes and a silken palate without a trace of new oak.
Drawn from key South Australian regions—including McLaren Vale, Barossa Valley, Eden Valley and Port Lincoln—this multi-regional blend benefits from a long, cool growing season. The result is a medium-bodied Shiraz with striking aromatic lift, generous texture, and the potential to evolve for decades. Packaged in a sleek gift box, it’s a standout choice for collectors or any serious Australian red drinker.
A Shiraz of quiet authority — Penfolds St Henri lets the fruit do the talking.
First released in the 1950s, Penfolds St Henri remains a purist’s alternative to the oak-laden power of Grange. Matured exclusively in seasoned large-format vats, this 2017 vintage is a masterclass in restraint and structure. Plush yet savoury, it reveals dark fruit, charcuterie notes and a silken palate without a trace of new oak.
Drawn from key South Australian regions—including McLaren Vale, Barossa Valley, Eden Valley and Port Lincoln—this multi-regional blend benefits from a long, cool growing season. The result is a medium-bodied Shiraz with striking aromatic lift, generous texture, and the potential to evolve for decades. Packaged in a sleek gift box, it’s a standout choice for collectors or any serious Australian red drinker.
The cool, extended growing season of 2017 has given birth to a St Henri of multi-faceted complexity, contrasting tangy red berry fruits and mixed spice with hints of charcuterie, set against a backdrop of understated mocha. This is a vintage that plays to the classic tone and mood of this label, where detail and fruit are the mandate, a refreshing counterpoint to the Penfolds regime of density, tannins and oak. Tangy acidity and fine, supple fruit tannins drive a finish of excellent persistence..
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Cherry liqueur, dried herbs and notes of cured meat with touches of cranberry and mocha.
Polished tannins carry flavours of black olive, coffee and layered dark fruit, balanced by brisk acidity.
Tangy red berries and fine tannins drive a long, textural finish.