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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Savoury complexity, mature-vine concentration and finely controlled structure define the Bannockburn Pinot Noir 2025, a distinc...
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Product Description:Estate-grown depth, cool-climate precision and mature-vine complexity define the Bannockburn Chardonnay 2025, a distinguished e...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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99 Points
Adelaide Hills precision meets Penfolds pedigree.
Penfolds Bin A Chardonnay 2024 is a benchmark expression of modern Australian Chardonnay—unmistakably Adelaide Hills in origin, yet unmistakably Penfolds in character. Crafted from hand-picked fruit and whole-bunch pressed, this is a wine that puts texture and purity at the centre of the conversation. It's a confident and expressive style, shaped by wild fermentation, 100% malolactic conversion, and meticulous lees work.
Originally conceived as a reserve-tier trial, Bin A has long outgrown its experimental roots. It now sits as one of Penfolds' most distinctive white wines, shaped by the unique cool-climate conditions of the Adelaide Hills and the winery’s relentless pursuit of balance and drive.
Expect layers to unfold over time—ripe stone fruit and citrus wrapped in saline tension, framed by subtle oak. This is Chardonnay built for now, but with the structure to cellar confidently over 5–8 years. Pair with grilled marron, roast chicken, or anything that loves a bit of butter.
Adelaide Hills precision meets Penfolds pedigree.
Penfolds Bin A Chardonnay 2024 is a benchmark expression of modern Australian Chardonnay—unmistakably Adelaide Hills in origin, yet unmistakably Penfolds in character. Crafted from hand-picked fruit and whole-bunch pressed, this is a wine that puts texture and purity at the centre of the conversation. It's a confident and expressive style, shaped by wild fermentation, 100% malolactic conversion, and meticulous lees work.
Originally conceived as a reserve-tier trial, Bin A has long outgrown its experimental roots. It now sits as one of Penfolds' most distinctive white wines, shaped by the unique cool-climate conditions of the Adelaide Hills and the winery’s relentless pursuit of balance and drive.
Expect layers to unfold over time—ripe stone fruit and citrus wrapped in saline tension, framed by subtle oak. This is Chardonnay built for now, but with the structure to cellar confidently over 5–8 years. Pair with grilled marron, roast chicken, or anything that loves a bit of butter.
Pale colour. Classic grapefruit, stone fruit grilled‑nut and flinty aromatics with marzipan and vanilla notes. Beautifully balanced and multi‑layered, with superb apricot, yellow peach and grapefruit flavours, underlying tonic water, grilled nut and marzipan complexity. Superb mid‑palate viscosity, fresh lacy textures and a mineral‑long finish. One of the very best in the series. Exceptional. Drink now – 2036.
A charismatic celebration of Adelaide Hills chardonnay—flint, toasted oats, grapefruit pith, melon rind, preserved lime and fresh popcorn. The palate is precise and energetic, flowing with crystalline acidity and assured structure.
The charismatic celebration of Adelaide Hills chardonnay in fine form. Flint and toasted oats, grapefruit pith and melon rind. Preserved lime and fresh popcorn. Precise and energetic palate, a lovely, assured flow, etched with fine, crystalline acidity.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Struck match, pink grapefruit and white nectarine lead, with a whiff of nougat and sea spray.
Creamy mid-palate energy from lees stirring and full malolactic, balanced by crisp acid and a tight mineral line.
Lingering grapefruit pith and cashew with a mouth-watering, chalky drive.