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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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98 Points
One of the great modern Grange vintages. The 2004 Penfolds Bin 95 Grange is a powerful yet polished expression of South Australian Shiraz, shaped by a near-ideal growing season and matured in 100 percent new American oak. It stands confidently among the finest releases since the early 1990s, with structure and poise that promise longevity well into the mid-century.
Sourced from key vineyards in the Barossa Valley, McLaren Vale and Magill Estate, this release blends 96 percent Shiraz with a touch of Cabernet Sauvignon. The result is archetypal Grange: concentrated, brooding and complete. Still vivid at two decades old, the 2004 vintage carries hallmark fruit density, tightly wound tannins and a composure that places it firmly in the lineage of iconic Penfolds vintages.
One of the great modern Grange vintages. The 2004 Penfolds Bin 95 Grange is a powerful yet polished expression of South Australian Shiraz, shaped by a near-ideal growing season and matured in 100 percent new American oak. It stands confidently among the finest releases since the early 1990s, with structure and poise that promise longevity well into the mid-century.
Sourced from key vineyards in the Barossa Valley, McLaren Vale and Magill Estate, this release blends 96 percent Shiraz with a touch of Cabernet Sauvignon. The result is archetypal Grange: concentrated, brooding and complete. Still vivid at two decades old, the 2004 vintage carries hallmark fruit density, tightly wound tannins and a composure that places it firmly in the lineage of iconic Penfolds vintages.
Wood smoke, Asian spices, incense, game, blueberry, blackberry liqueur… satin texture and layered complexity. A candidate for perfection
Juicy and elegant, with cherry and orange accents, fine tannins and nougat in the aftertaste. Balanced with great ageing potential
Saturated bouquet with seamless oak and black fruit. Palate of blackberry, Satsuma plum, liquorice and spice, all wrapped in ripe tannins
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Cola, malt and Indian spices over dark fruit, with hints of bay leaf and black tea.
Blackberry, Satsuma plum skin and liquorice wrapped in sandy tannins with subtle oak integration.
Chocolate, black tea and dark spice linger through a taut, slate-edged close.