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    Penfolds Bin 95 Grange Shiraz 2004

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    $999.99
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      One of the great modern Grange vintages. The 2004 Penfolds Bin 95 Grange is a powerful yet polished expression of South Australian Shiraz, shaped by a near-ideal growing season and matured in 100 percent new American oak. It stands confidently among the finest releases since the early 1990s, with structure and poise that promise longevity well into the mid-century.

      Sourced from key vineyards in the Barossa Valley, McLaren Vale and Magill Estate, this release blends 96 percent Shiraz with a touch of Cabernet Sauvignon. The result is archetypal Grange: concentrated, brooding and complete. Still vivid at two decades old, the 2004 vintage carries hallmark fruit density, tightly wound tannins and a composure that places it firmly in the lineage of iconic Penfolds vintages.

      One of the great modern Grange vintages. The 2004 Penfolds Bin 95 Grange is a powerful yet polished expression of South Australian Shiraz, shaped by a near-ideal growing season and matured in 100 percent new American oak. It stands confidently among the finest releases since the early 1990s, with structure and poise that promise longevity well into the mid-century.

      Sourced from key vineyards in the Barossa Valley, McLaren Vale and Magill Estate, this release blends 96 percent Shiraz with a touch of Cabernet Sauvignon. The result is archetypal Grange: concentrated, brooding and complete. Still vivid at two decades old, the 2004 vintage carries hallmark fruit density, tightly wound tannins and a composure that places it firmly in the lineage of iconic Penfolds vintages.

      Varietal

      96% Shiraz,4% Cabernet Sauvignon

      Country

      Australia

      Region

      Barossa Valley

      Vintage

      2004

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      Wood smoke, Asian spices, incense, game, blueberry, blackberry liqueur… satin texture and layered complexity. A candidate for perfection

      — Robert Parker’s Wine Advocate, 98 pts

      Juicy and elegant, with cherry and orange accents, fine tannins and nougat in the aftertaste. Balanced with great ageing potential

      — Falstaff, Peter Moser, 98 pts

      Saturated bouquet with seamless oak and black fruit. Palate of blackberry, Satsuma plum, liquorice and spice, all wrapped in ripe tannins

      — James Halliday Wine Companion, 98 pts

      Penfolds

      Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.

      Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.

      That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.

      Tasting notes

      NOSE
      Spiced and lifted

      Cola, malt and Indian spices over dark fruit, with hints of bay leaf and black tea.

      PALATE
      Dense and seamless

      Blackberry, Satsuma plum skin and liquorice wrapped in sandy tannins with subtle oak integration.

      FINISH
      Long and composed

      Chocolate, black tea and dark spice linger through a taut, slate-edged close.