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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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Structure, longevity, and understated power define this mature vintage from Penfolds. The Bin 95 Grange Shiraz 1987 continues the legacy of Max Schubert, whose pioneering work established Grange as Australia’s most revered wine. Sourced from a selection of vineyards across South Australia, the wine reflects Penfolds’ multi-regional blending philosophy, designed to create wines of consistency and longevity. The 1987 vintage followed a warm and dry growing season, producing fruit of concentration and structure, well suited for extended ageing. A bottle signed by Max Schubert adds an additional layer of rarity and provenance, enhancing its appeal to collectors.
In the glass, the wine shows a deep garnet colour with brick-edged hues, indicative of maturity while retaining depth. Aromatically, it offers a complex interplay of dark fruit, spice, leather, and earthy notes, evolving further with time in the glass. The palate is firm yet composed, with layers of flavour supported by resolved tannins and integrated oak. Despite its age, the wine maintains structure and balance, with acidity providing lift and clarity. The hallmark Grange intensity is present, though expressed through refinement and savoury complexity. This is a wine for slow appreciation, revealing its nuances gradually and offering a compelling sense of history. It pairs well with roasted meats, game, or aged cheeses, while also standing confidently on its own.
Structure, longevity, and understated power define this mature vintage from Penfolds. The Bin 95 Grange Shiraz 1987 continues the legacy of Max Schubert, whose pioneering work established Grange as Australia’s most revered wine. Sourced from a selection of vineyards across South Australia, the wine reflects Penfolds’ multi-regional blending philosophy, designed to create wines of consistency and longevity. The 1987 vintage followed a warm and dry growing season, producing fruit of concentration and structure, well suited for extended ageing. A bottle signed by Max Schubert adds an additional layer of rarity and provenance, enhancing its appeal to collectors.
In the glass, the wine shows a deep garnet colour with brick-edged hues, indicative of maturity while retaining depth. Aromatically, it offers a complex interplay of dark fruit, spice, leather, and earthy notes, evolving further with time in the glass. The palate is firm yet composed, with layers of flavour supported by resolved tannins and integrated oak. Despite its age, the wine maintains structure and balance, with acidity providing lift and clarity. The hallmark Grange intensity is present, though expressed through refinement and savoury complexity. This is a wine for slow appreciation, revealing its nuances gradually and offering a compelling sense of history. It pairs well with roasted meats, game, or aged cheeses, while also standing confidently on its own.
Deep garnet-brick colored, the 1987 Grange reveals notes of dried plums, mulberries and fruitcake with hints of leather, tobacco, earth and spice box. Medium-bodied, the palate is lively and structured with a good line of acidity and a chewy texture, finishing long and savoury.
The 1987 Grange is a solid, well-made wine, but it lacks the concentration and depth of the top vintages. It offers a dark ruby color, with smoky, earthy, cassis and spice aromas. Medium-bodied, with firm tannin and a respectable finish.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Aromas of blackberry, dried plum and fig with notes of leather, cedar, spice, tobacco and earthy undertones.
Full-bodied with flavours of dark fruit, cocoa, spice and savoury notes, supported by integrated oak and fine, resolved tannins.
A lingering finish with notes of dried fruit, spice, earth and gentle tannin grip.