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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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96 Points
Legacy, structure, and enduring craftsmanship define this remarkable vintage from Penfolds. The Bin 95 Grange Shiraz 1985 continues the vision of Max Schubert, whose pioneering philosophy established Grange as Australia’s most iconic wine. Sourced from select vineyards across South Australia, the wine reflects Penfolds’ multi-regional blending approach, designed to achieve consistency, depth, and longevity. The 1985 vintage is widely regarded as a strong year, delivering fruit with both concentration and balance, allowing the wine to age with grace over decades. The added distinction of a bottle signed by Max Schubert enhances its rarity and collector appeal, linking the wine directly to its creator.
In the glass, the wine shows a deep garnet core with evolved edges, revealing both maturity and vitality. Aromatically, it offers a complex interplay of dark fruit, spice, and tertiary development, with notes that continue to evolve in the glass. The palate is rich yet composed, with layers of flavour supported by integrated oak and finely resolved tannins. Despite its age, the wine retains structure and freshness, with acidity providing lift and definition. The signature Grange power is present, though now expressed through harmony and refinement rather than intensity alone. This is a wine that invites slow appreciation, offering both historical significance and sensory depth. It pairs beautifully with roasted meats, game, or aged cheeses, while also standing confidently on its own as a contemplative experience.
Legacy, structure, and enduring craftsmanship define this remarkable vintage from Penfolds. The Bin 95 Grange Shiraz 1985 continues the vision of Max Schubert, whose pioneering philosophy established Grange as Australia’s most iconic wine. Sourced from select vineyards across South Australia, the wine reflects Penfolds’ multi-regional blending approach, designed to achieve consistency, depth, and longevity. The 1985 vintage is widely regarded as a strong year, delivering fruit with both concentration and balance, allowing the wine to age with grace over decades. The added distinction of a bottle signed by Max Schubert enhances its rarity and collector appeal, linking the wine directly to its creator.
In the glass, the wine shows a deep garnet core with evolved edges, revealing both maturity and vitality. Aromatically, it offers a complex interplay of dark fruit, spice, and tertiary development, with notes that continue to evolve in the glass. The palate is rich yet composed, with layers of flavour supported by integrated oak and finely resolved tannins. Despite its age, the wine retains structure and freshness, with acidity providing lift and definition. The signature Grange power is present, though now expressed through harmony and refinement rather than intensity alone. This is a wine that invites slow appreciation, offering both historical significance and sensory depth. It pairs beautifully with roasted meats, game, or aged cheeses, while also standing confidently on its own as a contemplative experience.
“Deep garnet-brick in color, the 1985 Grange reveals gorgeous aromas of warm blackberry preserves, fruitcake, dried roses, sandalwood and dusty earth with a waft of cigar box. Medium to full-bodied, the palate is rich, velvety and beautifully balanced with a long, perfumed finish.”
“A very impressive Grange, the 1985 is dense ruby/purple with no signs of browning. The nose is wonderfully sweet, with smoky, earthy, cassis and chocolatey aromas. Full-bodied, rich and concentrated, with a long finish, this is a classic Grange that is just beginning to show its potential.”
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Aromas of blackberry, plum and dried cherry layered with leather, cedar, spice, tobacco and earthy undertones.
Full-bodied with flavours of dark fruit, cocoa, spice and savoury notes, supported by silky tannins and well-integrated oak.
A lingering finish with notes of dried fruit, spice, earth and soft, resolved tannins.