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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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94 Points
Legacy, power, and historical significance define this exceptional Australian icon from Penfolds. The Bin 95 Grange Shiraz 1984 stands as a classic expression of the vision of Max Schubert, whose pioneering approach reshaped Australian fine wine. Produced in South Australia from select vineyard sites, Grange represents the pinnacle of Penfolds’ multi-regional blending philosophy. The 1984 vintage reflects a cooler growing season, resulting in a wine of structure, restraint, and longevity. The added distinction of a bottle signed by Max Schubert elevates this release into a rare collector’s piece, bridging both vinous and historical value.
In the glass, the wine reveals remarkable maturity, with tertiary complexity now at the forefront. Layers of dark fruit have evolved into notes of leather, spice, earth, and dried fruit, supported by a still-present core of structure. The palate is harmonious, with softened tannins and integrated oak creating a seamless, velvety texture. Despite its age, the wine retains vitality, with acidity providing lift and balance to its richness. The hallmark intensity of Grange remains, though now expressed with finesse and nuance rather than sheer power. This is a wine for contemplation, offering a profound sense of history and craftsmanship in every glass. It is best enjoyed slowly, ideally alongside richly flavoured dishes or simply on its own to appreciate its evolution.
Legacy, power, and historical significance define this exceptional Australian icon from Penfolds. The Bin 95 Grange Shiraz 1984 stands as a classic expression of the vision of Max Schubert, whose pioneering approach reshaped Australian fine wine. Produced in South Australia from select vineyard sites, Grange represents the pinnacle of Penfolds’ multi-regional blending philosophy. The 1984 vintage reflects a cooler growing season, resulting in a wine of structure, restraint, and longevity. The added distinction of a bottle signed by Max Schubert elevates this release into a rare collector’s piece, bridging both vinous and historical value.
In the glass, the wine reveals remarkable maturity, with tertiary complexity now at the forefront. Layers of dark fruit have evolved into notes of leather, spice, earth, and dried fruit, supported by a still-present core of structure. The palate is harmonious, with softened tannins and integrated oak creating a seamless, velvety texture. Despite its age, the wine retains vitality, with acidity providing lift and balance to its richness. The hallmark intensity of Grange remains, though now expressed with finesse and nuance rather than sheer power. This is a wine for contemplation, offering a profound sense of history and craftsmanship in every glass. It is best enjoyed slowly, ideally alongside richly flavoured dishes or simply on its own to appreciate its evolution.
Medium to deep brick-red color, the 1984 Grange has a wonderfully expressive nose of baked plums, prunes and spice cake with hints of mocha, licorice, leather and tree bark. Medium-bodied, the palate is still very lively with a great backbone of crisp acid and chewy tannins, finishing long and layered.
A very good Grange, the 1984 exhibits a saturated dark ruby color, and a big, smoky, earthy, cassis and licorice-scented nose. Rich and full-bodied, with high tannin, this is a backward, structured Grange that needs another 5-10 years of cellaring.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Aromas of dried plum, fig and blackberry layered with leather, tobacco, cedar, spice and earthy undertones.
Full-bodied yet refined, showing stewed fruits, dark chocolate, spice and savoury notes, with silky tannins and integrated oak.
A persistent finish with notes of dried fruit, spice, earth and a gentle, fading tannin structure.