Product Description:
Cabernet pedigree with polished power.
Penfolds Bin 407 Cabernet Sauvignon has built a cult following since its debut in 1993, showcasing the clarity and drive of pure Cabernet Sauvignon across South Australia's top regions. Crafted in the spirit of the flagship Bin 707, this 2023 release embodies Penfolds' precision blending philosophy with a firm varietal core and a frame built for the long haul.
Sourced from a who's who of terroirs—Coonawarra, Wrattonbully, McLaren Vale, Padthaway, Barossa Valley, and Adelaide Hills—the wine is matured for 12 months in a mix of French (25% new) and American (12% new) oak. Expect a layered wine that evolves over time, ideal for those who appreciate structure and cellar-worthiness in equal measure. Presented in a gift box, it’s a smart choice for collectors and Cabernet devotees alike.
Maker
Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.
Philosophy
At Penfolds, winemaking is not just about producing wine; it is about creating something extraordinary that endures. The philosophy behind Penfolds is grounded in a balance between tradition and innovation. Every bottle is a reflection of this philosophy, blending the art of winemaking with scientific precision and modern technology. Penfolds’ commitment to quality has seen generations of winemakers continually refine their craft, while their constant curiosity drives them to experiment and explore new possibilities. Penfolds wines are a celebration of the unique Australian terroir, harnessing the country’s diverse regions to produce wines of exceptional character and complexity.
Penfolds’ philosophy extends beyond just the winemaking process—it’s about creating wines that can be enjoyed today or cellared for future generations. With a focus on balance, structure, and depth, every bottle is designed to stand the test of time. Whether it’s a rich, full-bodied red or a crisp, elegant white, Penfolds wines are crafted to bring people together, to inspire conversations, and to be savoured and shared. Their ability to evolve and adapt, while maintaining a consistent commitment to quality, has solidified Penfolds as one of the world’s most respected and celebrated winemakers.
Tasting Notes
NOSE
– Classic Cabernet lift
Blackcurrant, bay leaf and cedar with a savoury earthiness beneath.
PALATE
– Fine-tuned structure
Ripe cassis, dark plum and graphite with well-integrated oak spice.
FINISH
– Persistent and poised
Firm tannins and dark fruits taper into a long, savoury close.
Reviews & Accolades
“Smells like Grandpa’s garden. Violets and lavender, geranium and Geraldton wax. Floral and fragrant. Blackcurrant and some cedar, a faint brackish edge. A cooling mentholated character. Tight tannins, long lines.” – Nick Ryan, Rewards of Patience, 94 points (July 2025)
“Bountiful red fruits, cassis, a touch of forest floor and earth, herbal tea, lapsang souchong, bay leaf, salt bush and dark spices… fashioning a fine‑toned palate, taut and composed with dense tannins. Definitely longevity on its side.” – Jeni Port, WinePilot, 94 points (July 2025)
“Opaque nose of tar, graphite, bay leaves, dark chocolate, soy, licorice, spices and blackberries with dried herbs and a hint of raspberries. Intense style, seamless palate, fresh acidity, medium length with noticeable vanillin oak… enjoy over the next ten to twelve years.” – Ken Gargett, WinePilot, 92 points (July 2025)
“This is an elegant wine, well flavoured, beautifully crafted and perfectly presented. Loved this wine. Penfolds at its best. So beautifully persistent.” – Campbell Mattinson, The Wine Front, 95 points
“Silky and creamy in the mouth with impressive fruit weight and flow. The tannins are superfine and powdery, and the finish is long and true.” – Dave Brookes, Halliday Wine Companion, 95 points
“Smells like Grandpa’s garden. Violets and lavender, geranium and Geraldton wax. Floral and fragrant. Blackcurrant and some cedar, a faint brackish edge. A cooling mentholated character. Tight tannins, long lines.” – Nick Ryan, Rewards of Patience, 94 points
“Bountiful red fruits, cassis, a touch of forest floor and earth, herbal tea, lapsang souchong, bay leaf, salt bush and dark spices… fashioning a fine‑toned palate, taut and composed with dense tannins. Definitely longevity on its side.” – Jeni Port, WinePilot, 94 points (July 2025)
“Opaque nose of tar, graphite, bay leaves, dark chocolate, soy, licorice, spices and blackberries with dried herbs and a hint of raspberries. Intense style, seamless palate, fresh acidity, medium length with noticeable vanillin oak… enjoy over the next ten to twelve years.” – Ken Gargett, WinePilot, 92 points (July 2025)
Finer Details:
Style - Red Wine
Varietal - Cabernet Sauvignon
Country - Australia
Region - McLaren Vale, Barossa Valley, Coonawarra, Padthaway, Wrattonbully
Vintage - 2023
Bottle Size - 750ml
ABV - 14.5%
Closure - Cork
Sale
Sale
