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A towering Shiraz from two valleys and a 6L format—bold, age-worthy and built to share.
The 2023 Torbreck The Struie is a blend of Eden and Barossa Valley Shiraz—two distinct terroirs united to showcase the balance between finesse and power. The Eden fruit brings lift, spice and cool-climate precision, while the Barossa contributes muscle, dark fruit richness and depth. Aged for 18 months in French oak (25% new), this vintage has structure, polish and decades of life ahead.
The 6-litre bottle format makes this release particularly special—designed for long-term cellaring or serious celebration. Expect a swirl of blackberry, blueberry and dark chocolate on the nose, with hints of sandalwood, graphite and liquorice. The palate is dense and flowing, layered with black fruits, supple tannins and just the right push of acidity. It’s plush now, but will truly sing after a few more years in bottle.
Cellar until 2043 or decant for a statement pairing with prime rib, smoked brisket or roast venison.
A towering Shiraz from two valleys and a 6L format—bold, age-worthy and built to share.
The 2023 Torbreck The Struie is a blend of Eden and Barossa Valley Shiraz—two distinct terroirs united to showcase the balance between finesse and power. The Eden fruit brings lift, spice and cool-climate precision, while the Barossa contributes muscle, dark fruit richness and depth. Aged for 18 months in French oak (25% new), this vintage has structure, polish and decades of life ahead.
The 6-litre bottle format makes this release particularly special—designed for long-term cellaring or serious celebration. Expect a swirl of blackberry, blueberry and dark chocolate on the nose, with hints of sandalwood, graphite and liquorice. The palate is dense and flowing, layered with black fruits, supple tannins and just the right push of acidity. It’s plush now, but will truly sing after a few more years in bottle.
Cellar until 2043 or decant for a statement pairing with prime rib, smoked brisket or roast venison.
Torbreck was founded with the mission to become one of the world’s great wine brands, and since 1994, it has remained steadfast in its commitment to creating exceptional Rhône-style wines. The winery is located in the heart of Australia's famous Barossa Valley, which is renowned for its rich winemaking heritage and exceptional terroir. Torbreck works closely with multi-generational growers, whose families have been in the region for nearly two centuries. These growers are central to Torbreck’s winemaking philosophy, which focuses on working in partnership with the land to create wines that reflect the unique characteristics of the Barossa.
Torbreck’s commitment to minimal intervention winemaking ensures that the expression of each vineyard’s terroir is preserved, resulting in wines that are rich, structured, and capable of ageing gracefully. The winery’s dedication to quality is reflected in their choice of high-quality oak for maturation, as well as their careful fermentation techniques that allow the flavours to develop naturally. Torbreck’s wines, are a true reflection of the Barossa Valley’s potential to produce world-class, age-worthy wines.
Torbreck’s vineyards span the Eden and Barossa Valleys, bringing together two distinct expressions of Shiraz—one high-toned and structured, the other rich and grounded. The Eden Valley sits at higher elevation, between 400 and 500 metres, with rocky ridgelines and gum-strewn hills that promote a cooler, later-ripening profile. This altitude contributes finesse, acidity and aromatic lift—essential traits in wines like The Struie.
In contrast, the Barossa Valley floor lies at 200 to 300 metres and is home to some of Australia’s oldest productive vines, many ungrafted and planted in the 19th century. Here, the gravelly soils and Mediterranean climate produce deeply coloured, powerfully flavoured Shiraz with concentration and longevity. Torbreck’s careful blending of these two terroirs—Eden’s grace and Barossa’s muscle—creates wines with layered complexity and the structure to age. It’s a duality they’ve mastered, guided by respect for the past and an uncompromising eye on the future.
Blackberry, blueberry and dark chocolate with sandalwood, graphite and liquorice.
Black and blue fruits dominate with soft, round tannins and seamless integration.
Elegant acidity and powerful yet refined tannins anchor a long, balanced finish.