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94 Points
This Barossa GSM blend is built on the legacy of century-old vines and a deep respect for provenance. The 2023 Torbreck The Steading brings together Grenache, Shiraz and Mataro from vines aged 40 to 150 years, sourced from across the Barossa’s celebrated subregions, including Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield and Ebenezer. Many of these vines survived both the global phylloxera outbreak of the 1880s and the vine-pull scheme of the 1980s, making them irreplaceable to the region’s heritage.
Sourced from 45 individual vineyard parcels, each component is vinified separately before blending to capture its unique character. The result is a wine that shows supple, generous fruit layered over silken tannins, embodying Torbreck’s philosophy of preserving and celebrating the Barossa’s old vine resource.
A Rhône-inspired red with Barossa richness, The Steading is ready to enjoy now for its plush approachability, yet structured enough to reward medium-term cellaring
This Barossa GSM blend is built on the legacy of century-old vines and a deep respect for provenance. The 2023 Torbreck The Steading brings together Grenache, Shiraz and Mataro from vines aged 40 to 150 years, sourced from across the Barossa’s celebrated subregions, including Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield and Ebenezer. Many of these vines survived both the global phylloxera outbreak of the 1880s and the vine-pull scheme of the 1980s, making them irreplaceable to the region’s heritage.
Sourced from 45 individual vineyard parcels, each component is vinified separately before blending to capture its unique character. The result is a wine that shows supple, generous fruit layered over silken tannins, embodying Torbreck’s philosophy of preserving and celebrating the Barossa’s old vine resource.
A Rhône-inspired red with Barossa richness, The Steading is ready to enjoy now for its plush approachability, yet structured enough to reward medium-term cellaring
“The 2023 The Steading comprises a blend of Grenache (57 %), Shiraz (33 %) and Mataro (10 %). The wine is chocolaty and rich and abundant in fruit and spice detail. Shapely tannins define the palate, and the finish is long and concentrated. This wine has a long and popular history, and it is pleasing to see that continued here today.”
“Lifted and perfumed aromas of blackberries, violets, boysenberries, dark cherries, tar and spices. The palate is finely tuned and tightly wound, with bright and focused flavours of red peppercorns, tobacco leaves, cured meat and dark chocolate. There is lovely transparency and vibrancy from a cool vintage aged in foudres for 18 months. A blend of 57 % Grenache, 33 % Shiraz and 10 % Mataro. Drink or hold.”
Torbreck was founded with the mission to become one of the world’s great wine brands, and since 1994, it has remained steadfast in its commitment to creating exceptional Rhône-style wines. The winery is located in the heart of Australia's famous Barossa Valley, which is renowned for its rich winemaking heritage and exceptional terroir. Torbreck works closely with multi-generational growers, whose families have been in the region for nearly two centuries. These growers are central to Torbreck’s winemaking philosophy, which focuses on working in partnership with the land to create wines that reflect the unique characteristics of the Barossa.
Torbreck’s commitment to minimal intervention winemaking ensures that the expression of each vineyard’s terroir is preserved, resulting in wines that are rich, structured, and capable of ageing gracefully. The winery’s dedication to quality is reflected in their choice of high-quality oak for maturation, as well as their careful fermentation techniques that allow the flavours to develop naturally. Torbreck’s wines, are a true reflection of the Barossa Valley’s potential to produce world-class, age-worthy wines.
At Torbreck, the philosophy is centred on a deep respect for the land, minimal intervention, and a commitment to creating wines that reflect the unique terroirs of the Barossa Valley. With a focus on provenance, Torbreck believes that great wines begin in the vineyard, where the combination of soil, climate, and the expertise of multi-generational growers comes together to produce fruit of exceptional quality.
Torbreck embraces a philosophy of minimal intervention, allowing the natural characteristics of each vineyard site to express themselves in the wine. This approach ensures that the wines are true to their origins, showcasing the complexity and individuality of the Barossa Valley. By using traditional methods such as hand-picking, careful fermentation, and selective maturation in premium oak, Torbreck produces wines that are rich, structured, and capable of ageing gracefully.
This commitment to quality, paired with a deep understanding of the land, ensures that Torbreck wines are always a true reflection of their terroir—wines that are not only exceptional in the present but will continue to evolve and reveal their full potential over time.
Lifted aromas of red currant, raspberry and black cherry with hints of dried herbs and pepper.
Juicy red and black fruits with supple texture and a touch of savoury spice.
Fine tannins and lingering fruit purity with a subtle earthy edge.