Torbreck The Laird 2020

Torbreck The Laird is the result of a rare and remarkable opportunity that Torbreck seized with passion and dedication. When presented with the chance to work with one of the most renowned vineyards in the Barossa Valley, they knew something extraordinary would be created. In 2003, Torbreck was approached by Malcolm and Joylene Seppelt, the fourth generation descendants of the Seppelt family, who entrusted their old Gnadenfrei vineyard in Marananga to Torbreck's winemakers. The vineyard, planted in 1958, spans five acres and is a treasure trove of traditional dry-grown vines sourced from original Barossa clones. Situated on the eastern side of a ridge between Seppeltsfield and Marananga appellations, the vineyard faces south and benefits from meticulous hand-tending, traditional farming methods and the expertise of a grower with a lifetime of experience in Western Barossa's unique dark clay loam and red friable clay soils. The meticulous care lavished upon these aged vines results in low yields of small, concentrated Shiraz berries that are the envy of winemakers throughout the Barossa Valley. When Torbreck first tasted the wine produced from this vineyard, it was clear that something truly exceptional had been created. Longingly, they watched as the wine was returned to the Seppelts, knowing that it was the best they had ever made. In 2005, Torbreck's unyielding belief in the potential of this vineyard led them to convince the Seppelts to sell the fruit, marking the birth of The Laird. Recognized as one of the world's greatest single vineyard Shiraz wines, The Laird solidifies its reputation as Torbreck acquired the Gnadenfrei vineyard in 2013, ensuring its legacy.