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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Elegant perfume, savoury complexity and site transparency define this cool-climate Pinot Noir from one of Geelong’s most respec...
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96 Points
A towering Shiraz from two valleys and a 6L format—bold, age-worthy and built to share.
Elegance and intensity converge in this hallmark South Australian Shiraz. The 2024 Torbreck The Struie Shiraz blends fruit from the Barossa and Eden Valleys, capturing both the richness of old-vine Barossa sites and the lifted structure of Eden’s higher, cooler terrain. This dual-regional approach defines The Struie’s identity: plush, powerful and grounded in place, yet always balanced by finesse and detail.
Each parcel is vinified separately by Torbreck, with open-top fermentation and basket pressing before aging for 18 months in seasoned and select new French oak. The 2024 vintage continues the house tradition of bottling unfined and unfiltered, preserving the texture and depth intrinsic to both site and variety. While full-bodied and expressive in its youth, this Shiraz is built for medium-term cellaring, evolving gracefully over time with savoury detail and oak-woven complexity.
The 6-litre bottle format makes this release particularly special—designed for long-term cellaring or serious celebration. Expect a swirl of blackberry, blueberry and dark chocolate on the nose, with hints of sandalwood, graphite and liquorice. The palate is dense and flowing, layered with black fruits, supple tannins and just the right push of acidity. It’s plush now, but will truly sing after a few more years in bottle.
A wine of poise and substance, it reflects the Torbreck philosophy of honouring Rhône varietals through Barossa soil, crafted for enjoyment alongside grilled meats, roasted game or robust vegetarian fare.
A towering Shiraz from two valleys and a 6L format—bold, age-worthy and built to share.
Elegance and intensity converge in this hallmark South Australian Shiraz. The 2024 Torbreck The Struie Shiraz blends fruit from the Barossa and Eden Valleys, capturing both the richness of old-vine Barossa sites and the lifted structure of Eden’s higher, cooler terrain. This dual-regional approach defines The Struie’s identity: plush, powerful and grounded in place, yet always balanced by finesse and detail.
Each parcel is vinified separately by Torbreck, with open-top fermentation and basket pressing before aging for 18 months in seasoned and select new French oak. The 2024 vintage continues the house tradition of bottling unfined and unfiltered, preserving the texture and depth intrinsic to both site and variety. While full-bodied and expressive in its youth, this Shiraz is built for medium-term cellaring, evolving gracefully over time with savoury detail and oak-woven complexity.
The 6-litre bottle format makes this release particularly special—designed for long-term cellaring or serious celebration. Expect a swirl of blackberry, blueberry and dark chocolate on the nose, with hints of sandalwood, graphite and liquorice. The palate is dense and flowing, layered with black fruits, supple tannins and just the right push of acidity. It’s plush now, but will truly sing after a few more years in bottle.
A wine of poise and substance, it reflects the Torbreck philosophy of honouring Rhône varietals through Barossa soil, crafted for enjoyment alongside grilled meats, roasted game or robust vegetarian fare.
“Plush, dense and textural, with a long finish. A seamless expression of Barossa Shiraz, integrating power and polish.”
“Velvet and volume, with detail and varietal definition. Sensational premium Barossa Shiraz.”
“Blackberry, licorice, crushed rock minerality. Structured and fresh with fine tannins — a compelling release.”
Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.
The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.
At Torbreck, the philosophy is centred on a deep respect for the land, minimal intervention, and a commitment to creating wines that reflect the unique terroirs of the Barossa Valley. With a focus on provenance, Torbreck believes that great wines begin in the vineyard, where the combination of soil, climate, and the expertise of multi-generational growers comes together to produce fruit of exceptional quality.
Torbreck embraces a philosophy of minimal intervention, allowing the natural characteristics of each vineyard site to express themselves in the wine. This approach ensures that the wines are true to their origins, showcasing the complexity and individuality of the Barossa Valley. By using traditional methods such as hand-picking, careful fermentation, and selective maturation in premium oak, Torbreck produces wines that are rich, structured, and capable of ageing gracefully.
This commitment to quality, paired with a deep understanding of the land, ensures that Torbreck wines are always a true reflection of their terroir—wines that are not only exceptional in the present but will continue to evolve and reveal their full potential over time.
Aromas of blackberry, blueberry and dark plum layered with black pepper, cocoa and sandalwood, lifted by floral and mineral hints from Eden Valley.
Bold dark fruits form the core, framed by fine tannins, integrated oak and subtle earthy spice. The mouthfeel is velvety, with a deep, textural mid-palate.
Persistent notes of dark berries, graphite and spice echo through a savoury finish, supported by balanced acidity and firm structure.