Pooley’s Pinot Grigio 2024 showcases the elegance and vibrancy of Tasmania’s cool climate, with fruit sourced from the family vineyards in Richmond and Campania, Coal River Valley. Handpicked in late March, the fruit underwent a gentle pressing, with a portion of lees left in during fermentation for added texture and depth. The result is a crisp, dry wine with delicate aromas of red apple, jasmine, and a hint of sour candy. The palate is fresh and lean, with bright orchard fruits and a touch of tannin structure. Best served chilled, this Pinot Grigio is the perfect companion for light seafood dishes, salads, or simply enjoyed on its own.
Pooley’s Pinot Grigio 2024 showcases the elegance and vibrancy of Tasmania’s cool climate, with fruit sourced from the family vineyards in Richmond and Campania, Coal River Valley. Handpicked in late March, the fruit underwent a gentle pressing, with a portion of lees left in during fermentation for added texture and depth. The result is a crisp, dry wine with delicate aromas of red apple, jasmine, and a hint of sour candy. The palate is fresh and lean, with bright orchard fruits and a touch of tannin structure. Best served chilled, this Pinot Grigio is the perfect companion for light seafood dishes, salads, or simply enjoyed on its own.