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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Estate-grown depth, cool-climate precision and mature-vine complexity define the Bannockburn Chardonnay 2025, a distinguished e...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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Pooley Cooinda Vale J.R.D. Syrah 2024 is a distinguished cool-climate expression from the winery’s prestigious Heritage Range. The fruit is sourced from the Cooinda Vale Vineyard at Campania in Tasmania’s Coal River Valley. Established in 1985, Cooinda Vale is a sheltered, north-east-facing site positioned approximately 80 to 100 metres above sea level. Its Syrah vines grow across shallow sandy clay loams over impervious clay, with areas of black cracking clay found toward the northern section of the vineyard. The site’s relatively shallow soils restrict deep root growth and access to water and nutrients, creating moderate vine stress that Pooley associates with delicacy and finesse in the resulting wines. The Coal River Valley’s maritime-influenced continental climate provides warm, sunny days, cool nights and an extended ripening period that supports gradual flavour and tannin development.
The 2024 J.R.D. Syrah is presented as a full-bodied red wine, combining aromatic lift with firm structure and measured freshness. Its bouquet is led by white pepper, bramble and violets, creating a fragrant and distinctly cool-climate profile. White pepper continues across the palate, where firm tannins and clean acidity provide balance, definition and complexity. The wine possesses a lingering character and has been crafted with the structure required for extended development in bottle. At 14% alcohol, it retains composure and freshness while delivering the concentration expected of Pooley’s Heritage Range. The wine records a pH of 3.65, titratable acidity of 6.2 grams per litre and no measurable residual sugar, reinforcing its dry and precisely structured style.
Pooley Cooinda Vale J.R.D. Syrah 2024 is a distinguished cool-climate expression from the winery’s prestigious Heritage Range. The fruit is sourced from the Cooinda Vale Vineyard at Campania in Tasmania’s Coal River Valley. Established in 1985, Cooinda Vale is a sheltered, north-east-facing site positioned approximately 80 to 100 metres above sea level. Its Syrah vines grow across shallow sandy clay loams over impervious clay, with areas of black cracking clay found toward the northern section of the vineyard. The site’s relatively shallow soils restrict deep root growth and access to water and nutrients, creating moderate vine stress that Pooley associates with delicacy and finesse in the resulting wines. The Coal River Valley’s maritime-influenced continental climate provides warm, sunny days, cool nights and an extended ripening period that supports gradual flavour and tannin development.
The 2024 J.R.D. Syrah is presented as a full-bodied red wine, combining aromatic lift with firm structure and measured freshness. Its bouquet is led by white pepper, bramble and violets, creating a fragrant and distinctly cool-climate profile. White pepper continues across the palate, where firm tannins and clean acidity provide balance, definition and complexity. The wine possesses a lingering character and has been crafted with the structure required for extended development in bottle. At 14% alcohol, it retains composure and freshness while delivering the concentration expected of Pooley’s Heritage Range. The wine records a pH of 3.65, titratable acidity of 6.2 grams per litre and no measurable residual sugar, reinforcing its dry and precisely structured style.
Pooley Wines, established in 1985 by Denis and Margaret Pooley, is a family-owned vineyard that has grown to become one of Australia’s most acclaimed cool-climate wine producers. Situated in Tasmania’s Coal River Valley, the winery has flourished under the stewardship of three generations, with John Pooley expanding the estate by adding the Butcher’s Hill Vineyard in 2003. Today, John’s daughter Anna Pooley, an award-winning winemaker, leads the production with an eye toward tradition and innovation. Her meticulous approach to winemaking honours the family’s legacy while elevating Pooley Wines to new heights of excellence. Recognised as the 2023 Winery of the Year by Halliday Wine Companion, Pooley’s commitment to quality and family values is evident in every bottle.
Pooley Wines’ philosophy is simple: to create wines that genuinely express the land, climate, and vintage from which they come. With a focus on sustainable viticulture and minimal intervention in the winemaking process, Pooley Wines allows the natural character of the fruit to shine through. The family’s dedication to crafting wines that balance elegance, complexity, and innovation is at the core of their approach. By embracing the rhythm of the vineyard and working with the challenges each vintage presents, Pooley Wines produces wines that are both distinctive and timeless, a true reflection of Tasmania’s unique terroir.
White pepper, bramble and lifted violets.
Persistent pepper, firm tannins and clean, controlled acidity.
Lingering bramble, floral nuances and fine tannic grip.