Elegant structure and cool-climate purity define this expressive Tasmanian Pinot Noir. The 2025 Pooley Butcher’s Hill Pinot Noir is sourced from the family’s esteemed Butcher’s Hill Vineyard in the Coal River Valley, a site recognised for producing finely detailed and site-driven wines. The vineyard’s elevated position, ancient soils and maritime climate contribute to the wine’s vibrant acidity, aromatic lift and refined tannin profile. Pooley Wines has become one of Tasmania’s benchmark producers, with a strong focus on expressing individual vineyard character through restrained and thoughtful winemaking.
In the glass the wine reveals remarkable brightness and composure, balancing delicate red fruit with savoury complexity and mineral freshness. Layers of cherry, wild strawberry and cranberry unfold alongside subtle spice, dried herbs and delicate earthy notes. Fine tannins and fresh acidity provide tension and precision, giving the wine both elegance and persistence. Judicious oak maturation adds gentle texture and nuance without obscuring the purity of fruit or the vineyard’s signature character. The 2025 vintage reflects Tasmania’s growing reputation for producing Pinot Noir of finesse, energy and longevity. There is a graceful restraint to the wine that allows its layered complexity to emerge slowly in the glass. This Pinot Noir is beautifully suited to duck, roast poultry, mushroom dishes or refined contemporary cuisine.
Elegant structure and cool-climate purity define this expressive Tasmanian Pinot Noir. The 2025 Pooley Butcher’s Hill Pinot Noir is sourced from the family’s esteemed Butcher’s Hill Vineyard in the Coal River Valley, a site recognised for producing finely detailed and site-driven wines. The vineyard’s elevated position, ancient soils and maritime climate contribute to the wine’s vibrant acidity, aromatic lift and refined tannin profile. Pooley Wines has become one of Tasmania’s benchmark producers, with a strong focus on expressing individual vineyard character through restrained and thoughtful winemaking.
In the glass the wine reveals remarkable brightness and composure, balancing delicate red fruit with savoury complexity and mineral freshness. Layers of cherry, wild strawberry and cranberry unfold alongside subtle spice, dried herbs and delicate earthy notes. Fine tannins and fresh acidity provide tension and precision, giving the wine both elegance and persistence. Judicious oak maturation adds gentle texture and nuance without obscuring the purity of fruit or the vineyard’s signature character. The 2025 vintage reflects Tasmania’s growing reputation for producing Pinot Noir of finesse, energy and longevity. There is a graceful restraint to the wine that allows its layered complexity to emerge slowly in the glass. This Pinot Noir is beautifully suited to duck, roast poultry, mushroom dishes or refined contemporary cuisine.
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