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    Torbreck The Laird 2019

    $849.99

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      Torbreck The Laird is the result of a rare and remarkable opportunity that Torbreck seized with passion and dedication. When presented with the chance to work with one of the most renowned vineyards in the Barossa Valley, they knew something extraordinary would be created. In 2003, Torbreck was approached by Malcolm and Joylene Seppelt, the fourth generation descendants of the Seppelt family, who entrusted their old Gnadenfrei vineyard in Marananga to Torbreck's winemakers. The vineyard, planted in 1958, spans five acres and is a treasure trove of traditional dry-grown vines sourced from original Barossa clones. Situated on the eastern side of a ridge between Seppeltsfield and Marananga appellations, the vineyard faces south and benefits from meticulous hand-tending, traditional farming methods and the expertise of a grower with a lifetime of experience in Western Barossa's unique dark clay loam and red friable clay soils. The meticulous care lavished upon these aged vines results in low yields of small, concentrated Shiraz berries that are the envy of winemakers throughout the Barossa Valley. When Torbreck first tasted the wine produced from this vineyard, it was clear that something truly exceptional had been created. Longingly, they watched as the wine was returned to the Seppelts, knowing that it was the best they had ever made. In 2005, Torbreck's unyielding belief in the potential of this vineyard led them to convince the Seppelts to sell the fruit, marking the birth of The Laird. Recognized as one of the world's greatest single vineyard Shiraz wines, The Laird solidifies its reputation as Torbreck acquired the Gnadenfrei vineyard in 2013, ensuring its legacy.

      Deep crimson with aubergine core. Luxurious and alluring black and blue fruits such as satsuma plum, blackberry, black cherry and cassis fill the bouquet, complimented by savoury notes of, garrigue, tar, bay leaf, vanilla pod and sarsaparilla root. The wine has wonderful complexity and charm that excites the senses. Alluring spices such as cinnamon and liquorice meld further into the complexing amalgam of flavours. The palate possesses great fruit depth and a degree of elegance displaying wonderful harmony and posture with firm tight
      tannins holding the fruit and the structure together. Not for the faint hearted it’s a wine that needs time to offer its best. A wine that will live for generations. Enjoy from 2026 and cellar to 2060+.

      Torbreck The Laird is the result of a rare and remarkable opportunity that Torbreck seized with passion and dedication. When presented with the chance to work with one of the most renowned vineyards in the Barossa Valley, they knew something extraordinary would be created. In 2003, Torbreck was approached by Malcolm and Joylene Seppelt, the fourth generation descendants of the Seppelt family, who entrusted their old Gnadenfrei vineyard in Marananga to Torbreck's winemakers. The vineyard, planted in 1958, spans five acres and is a treasure trove of traditional dry-grown vines sourced from original Barossa clones. Situated on the eastern side of a ridge between Seppeltsfield and Marananga appellations, the vineyard faces south and benefits from meticulous hand-tending, traditional farming methods and the expertise of a grower with a lifetime of experience in Western Barossa's unique dark clay loam and red friable clay soils. The meticulous care lavished upon these aged vines results in low yields of small, concentrated Shiraz berries that are the envy of winemakers throughout the Barossa Valley. When Torbreck first tasted the wine produced from this vineyard, it was clear that something truly exceptional had been created. Longingly, they watched as the wine was returned to the Seppelts, knowing that it was the best they had ever made. In 2005, Torbreck's unyielding belief in the potential of this vineyard led them to convince the Seppelts to sell the fruit, marking the birth of The Laird. Recognized as one of the world's greatest single vineyard Shiraz wines, The Laird solidifies its reputation as Torbreck acquired the Gnadenfrei vineyard in 2013, ensuring its legacy.

      Deep crimson with aubergine core. Luxurious and alluring black and blue fruits such as satsuma plum, blackberry, black cherry and cassis fill the bouquet, complimented by savoury notes of, garrigue, tar, bay leaf, vanilla pod and sarsaparilla root. The wine has wonderful complexity and charm that excites the senses. Alluring spices such as cinnamon and liquorice meld further into the complexing amalgam of flavours. The palate possesses great fruit depth and a degree of elegance displaying wonderful harmony and posture with firm tight
      tannins holding the fruit and the structure together. Not for the faint hearted it’s a wine that needs time to offer its best. A wine that will live for generations. Enjoy from 2026 and cellar to 2060+.

      Varietal

      Shiraz

      Country

      Australia

      Region

      Barossa Valley, South Australia

      Vintage

      2019

      ABV

      15.5%

      Bottle size

      750ml

      Trusted by the professionals

      A warm, low-yielding vintage. Sourced from vineyards dating from the 1960s, prone to cooling afternoon breezes that facilitate a long hang-time and supple tannins. Violet, clove and cardamom notes. A complex potpourri of spices confers savouriness to the blue and black fruit. The oak is toasty but well placed to corral and compress the fruit rather than overwhelm it. Drinkable now, but best from 2028.

      — Ned Goodwin, JamesSuckling.com, 96 Points

      It is an eloquent product of the dry 2019 season (300 or so days without effective rain!), and ultimately, it is this that makes the wine great - its ability to express the year and the vineyard with such expressiveness is thrilling. Actually, going back to the wine now, it is opening up (it was poured straight from bottle without decanting) and becoming more fleshy, defined by Satsuma plum and mulberry and detailed aromatically. This wine will evolve gracefully over the years.

      — Erin Larkin, The Wine Advocate, 96 Points

      Torbreck

      Torbreck was founded with the mission to become one of the world’s great wine brands, and since 1994, it has remained steadfast in its commitment to creating exceptional Rhône-style wines. The winery is located in the heart of Australia's famous Barossa Valley, which is renowned for its rich winemaking heritage and exceptional terroir. Torbreck works closely with multi-generational growers, whose families have been in the region for nearly two centuries. These growers are central to Torbreck’s winemaking philosophy, which focuses on working in partnership with the land to create wines that reflect the unique characteristics of the Barossa.

      Torbreck’s commitment to minimal intervention winemaking ensures that the expression of each vineyard’s terroir is preserved, resulting in wines that are rich, structured, and capable of ageing gracefully. The winery’s dedication to quality is reflected in their choice of high-quality oak for maturation, as well as their careful fermentation techniques that allow the flavours to develop naturally. Torbreck’s wines, are a true reflection of the Barossa Valley’s potential to produce world-class, age-worthy wines.

      Tasting notes

      NOSE
      Lifted dark fruits, Juicy Plum, Sarsaparilla

      Aromatic, lifted black fruits of blackberry, satsuma plum and black cherry then intertwined with liquorice, cinnamon and herbal notes of Bay leaf, vanilla pod and sarsaparilla root.

      PALATE
      Full bodied, Round and Plush

      Super rich, densely textured and possessing a liqueur like concentration, the palate is greeted with an engulfing tidal wave of blackberry, liquorice, black plum and black cherry fruits.

      FINISH
      Complex, Textured, Firm Tannins

      The palate has a multitude of complexities balanced by layers of silken like texture, firm tannins and a long finish.