Purity, texture and vineyard-focused precision define this distinctive Champagne from one of the region’s most respected historic houses. Billecart-Salmon Les Rendez-vous N°7 Pinot Meunier Extra-Brut NV is part of the maison’s terroir-driven micro-cuvée collection, crafted to highlight the nuanced expression of individual grape varieties and specific vineyard sites. Produced entirely from Pinot Meunier sourced from carefully selected parcels in the Vallée de la Marne, this limited-release Champagne demonstrates the sophistication and ageing potential of a variety traditionally used in supporting roles within blends. Billecart-Salmon approaches the wine with meticulous attention to detail, preserving freshness and aromatic clarity while allowing texture and mineral character to develop through careful vinification and lees ageing.
In the glass the wine reveals remarkable vibrancy and finesse, balancing generous orchard fruit with lifted floral notes and chalky tension. Pinot Meunier contributes expressive layers of ripe pear, yellow apple and stone fruit alongside delicate hints of brioche, spice and fresh pastry. The mousse is fine and persistent, carrying the flavours with elegance and precision across the palate. Despite its richness of fruit, the Extra-Brut dosage preserves a dry, linear structure supported by refreshing acidity and subtle mineral drive. The texture is supple yet energetic, delivering both immediate charm and refined complexity. The finish is long, savoury and beautifully clean, leaving lingering notes of orchard fruit and gentle spice. This is a refined and gastronomic Champagne that pairs exceptionally well with shellfish, roasted poultry, soft cheeses or delicate charcuterie.
Purity, texture and vineyard-focused precision define this distinctive Champagne from one of the region’s most respected historic houses. Billecart-Salmon Les Rendez-vous N°7 Pinot Meunier Extra-Brut NV is part of the maison’s terroir-driven micro-cuvée collection, crafted to highlight the nuanced expression of individual grape varieties and specific vineyard sites. Produced entirely from Pinot Meunier sourced from carefully selected parcels in the Vallée de la Marne, this limited-release Champagne demonstrates the sophistication and ageing potential of a variety traditionally used in supporting roles within blends. Billecart-Salmon approaches the wine with meticulous attention to detail, preserving freshness and aromatic clarity while allowing texture and mineral character to develop through careful vinification and lees ageing.
In the glass the wine reveals remarkable vibrancy and finesse, balancing generous orchard fruit with lifted floral notes and chalky tension. Pinot Meunier contributes expressive layers of ripe pear, yellow apple and stone fruit alongside delicate hints of brioche, spice and fresh pastry. The mousse is fine and persistent, carrying the flavours with elegance and precision across the palate. Despite its richness of fruit, the Extra-Brut dosage preserves a dry, linear structure supported by refreshing acidity and subtle mineral drive. The texture is supple yet energetic, delivering both immediate charm and refined complexity. The finish is long, savoury and beautifully clean, leaving lingering notes of orchard fruit and gentle spice. This is a refined and gastronomic Champagne that pairs exceptionally well with shellfish, roasted poultry, soft cheeses or delicate charcuterie.
“A refined and textured Champagne with aromas of pears, baked apples, brioche and white flowers. Medium-bodied with fine bubbles and vivid acidity. Focused and elegant with a clean, mineral finish.”
— James Suckling, 93 points, 2024
“This Pinot Meunier-based Champagne is bright and expressive, offering orchard fruit, pastry notes and fine balance, finishing with notable precision and freshness.”
— Antonio Galloni, Vinous, 92 points, 2024
Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir.
At the heart of Billecart-Salmon’s philosophy lies an unwavering dedication to quality. The House prides itself on producing wines that reflect the authenticity of their origin while embracing modern techniques that enhance their natural beauty. Billecart-Salmon is committed to a meticulous approach to winemaking, one that combines traditional methods with cutting-edge technology. This includes a cru-by-cru and grape variety-by-grape variety vinification process, which ensures the preservation of the unique characteristics of each vineyard and grape. The House’s focus on cold settling and fermentation in small, temperature-controlled vats allows for the slow extraction of delicate aromas and the purest expression of fruit. With a focus on balance, elegance, and harmony, Billecart-Salmon creates Champagnes that are both timeless and modern, a true reflection of the House’s dedication to excellence.
Tasting notes
NOSE
Expressive and inviting
Aromas of ripe pear, yellow apple and white peach layered with floral hints, brioche and delicate pastry notes.
PALATE
Supple and finely textured
Fresh orchard fruit and stone fruit flavours supported by fine mousse, bright acidity and subtle chalky minerality.
FINISH
Dry and elegant
A clean, persistent finish with lingering fruit purity, soft spice and mineral freshness.