

Dom Pérignon Brut Vintage 2015 (Gift Boxed)
Product Information: The Dom Pérignon Brut Vintage 2015 is a wine that encapsulates the essence of a year marked by extreme contrasts, making it a ...
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View full detailsThe Billecart-Salmon Cuvée 200 1.5L Magnum is a remarkable expression of Champagne craftsmanship, celebrating 200 years of the house’s dedication to quality and family savoir-faire. Founded in 1818, Champagne Billecart-Salmon is still family-run, with the seventh generation of the Billecart family, under the leadership of Mathieu Roland-Billecart, continuing to uphold its reputation as one of Champagne’s finest producers.
This special bicentenary release is a multi-vintage blend from four exceptional harvests: 2000, 2003, 2008, and 2012, representing a harmonious balance of Pinot Noir, Chardonnay, and Pinot Meunier. The grapes hail from eight Grand Crus within the Montagne de Reims and Côte des Blancs regions, with 50% vinified in oak barrel, adding complexity and texture to the wine.
This exceptional Cuvée 200 pairs wonderfully with refined dishes such as fine vegetable ravioli, creamy celery with Cévennes chestnuts, or grilled seafood. Its complexity and balance make it a perfect match for a wide range of culinary delights.
Only 1,818 magnums and 18 Jeroboams were produced, making this an exclusive and exceptional release to commemorate Billecart-Salmon’s bicentenary.
The Billecart-Salmon Cuvée 200 1.5L Magnum is a remarkable expression of Champagne craftsmanship, celebrating 200 years of the house’s dedication to quality and family savoir-faire. Founded in 1818, Champagne Billecart-Salmon is still family-run, with the seventh generation of the Billecart family, under the leadership of Mathieu Roland-Billecart, continuing to uphold its reputation as one of Champagne’s finest producers.
This special bicentenary release is a multi-vintage blend from four exceptional harvests: 2000, 2003, 2008, and 2012, representing a harmonious balance of Pinot Noir, Chardonnay, and Pinot Meunier. The grapes hail from eight Grand Crus within the Montagne de Reims and Côte des Blancs regions, with 50% vinified in oak barrel, adding complexity and texture to the wine.
This exceptional Cuvée 200 pairs wonderfully with refined dishes such as fine vegetable ravioli, creamy celery with Cévennes chestnuts, or grilled seafood. Its complexity and balance make it a perfect match for a wide range of culinary delights.
Only 1,818 magnums and 18 Jeroboams were produced, making this an exclusive and exceptional release to commemorate Billecart-Salmon’s bicentenary.
Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir.
At the heart of Billecart-Salmon’s philosophy lies an unwavering dedication to quality. The House prides itself on producing wines that reflect the authenticity of their origin while embracing modern techniques that enhance their natural beauty. Billecart-Salmon is committed to a meticulous approach to winemaking, one that combines traditional methods with cutting-edge technology. This includes a cru-by-cru and grape variety-by-grape variety vinification process, which ensures the preservation of the unique characteristics of each vineyard and grape. The House’s focus on cold settling and fermentation in small, temperature-controlled vats allows for the slow extraction of delicate aromas and the purest expression of fruit. With a focus on balance, elegance, and harmony, Billecart-Salmon creates Champagnes that are both timeless and modern, a true reflection of the House’s dedication to excellence.
A bouquet of floral notes, orchard fruits, and roasted dried fruits, followed by hints of citrus zest and subtle spice.
A rich, dense texture with a balanced acidity, showcasing a harmonious blend of vinous and slightly salty notes, enhanced by careful maturation.
A long, refined finish with a touch of tobacco and mineral freshness.
Product Description
The Billecart-Salmon Cuvée 200 1.5L Magnum is a remarkable expression of Champagne craftsmanship, celebrating 200 years of the house’s dedication to quality and family savoir-faire. Founded in 1818, Champagne Billecart-Salmon is still family-run, with the seventh generation of the Billecart family, under the leadership of Mathieu Roland-Billecart, continuing to uphold its reputation as one of Champagne’s finest producers.
This special bicentenary release is a multi-vintage blend from four exceptional harvests: 2000, 2003, 2008, and 2012, representing a harmonious balance of Pinot Noir, Chardonnay, and Pinot Meunier. The grapes hail from eight Grand Crus within the Montagne de Reims and Côte des Blancs regions, with 50% vinified in oak barrel, adding complexity and texture to the wine.
Only 1,818 magnums and 18 Jeroboams were produced, making this an exclusive and exceptional release to commemorate Billecart-Salmon’s bicentenary.
This exceptional Cuvée 200 pairs wonderfully with refined dishes such as fine vegetable ravioli, creamy celery with Cévennes chestnuts, or grilled seafood. Its complexity and balance make it a perfect match for a wide range of culinary delights.
Maker
Founded in 1818 by Nicolas-François Billecart and Élisabeth Salmon, Champagne Billecart-Salmon has remained a family-run business for over 200 years. With deep roots in the village of Mareuil-sur-Aÿ, near Épernay, the house has maintained its commitment to producing exceptional champagne across seven generations. Today, Mathieu Roland-Billecart, the seventh generation of the Billecart family, oversees the production of these exquisite wines.
Billecart-Salmon has built its reputation through quality, precision, and innovation. The vineyards, spanning over 300 hectares across 40 crus in the Champagne region, are carefully tended to by Denis Blée and his team, ensuring each grape is treated with respect to its heritage. The estate's dedication to producing elegant, balanced wines is further exemplified by its innovative approach to blending and cellaring. Billecart-Salmon is known for its exceptional attention to detail, from careful vineyard management to small batch production, all done to preserve the freshness, richness, and purity of the Champagne.
Philosophy
The philosophy behind Billecart-Salmon is founded on a deep respect for the terroir, the grape, and the craftsmanship needed to produce world-class champagne. Their motto, "Give priority to quality, strive for excellence," guides every aspect of their production, from the vineyards to the cellar. The house is renowned for its innovative approach while staying true to the traditions of family-run wineries.
At Billecart-Salmon, the focus is on creating champagnes of balance, elegance, and freshness. Each vintage is an expression of the house’s dedication to producing wines that reflect the unique characteristics of the land. The winemakers take a minimal intervention approach, allowing the fruit to express its natural qualities while ensuring that every bottle showcases the richness, depth, and complexity that the brand is known for. Whether crafting brut, rosé, or prestige cuvées, Billecart-Salmon emphasises the importance of long-term aging and blending, ensuring that their wines are always exceptional and suited for enjoyment at any time.
Tasting Notes
NOSE
Floral elegance with a touch of roasted fruits
A bouquet of floral notes, orchard fruits, and roasted dried fruits, followed by hints of citrus zest and subtle spice.
PALATE
Rich, structured, and vibrant
A rich, dense texture with a balanced acidity, showcasing a harmonious blend of vinous and slightly salty notes, enhanced by careful maturation.
FINISH
Long, Refined, Mineral
A long, refined finish with a touch of tobacco and mineral freshness.
The Finer Details
Style - Champagne
Varietal - Pinot Noir, Chardonnay, Pinot Meunier
Country - France
Region - Champagne
Vintage - 2000, 2003, 2008 and 2012
Bottle Size - 1.5L Magnum
ABV - 12.5%
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