

Pol Roger Reserve Brut NV (6 Bottles)
6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full details6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full detailsProduct Description:Pinot with presence—Butcher’s Hill delivers a grounded, perfumed, age-worthy expression of Tasmania’s Coal River Valley. The 20...
View full detailsProduct Description:A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that...
View full detailsProduct Description The Aberlour A'bunadh Batch 84 is an exceptional release from Aberlour’s renowned single malt collection, delivering all the ri...
View full detailsProduct Information: This comes from a 1.2-acre plot at the very bottom of the slope on deep, clay soils. Clos des Hospices is located inside the e...
View full detailsProduct Description:Wild, complex and unmistakably Tasmanian—Pinot with depth, mystery, and a Burgundian soul. The 2023 Apsley Gorge Pinot Noir is ...
View full detailsGiant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
View full detailsProduct Description: A Barossa Cabernet born of toil, laughter and long lunches. Once a year, Rockford invites their loyal restaurant and ...
View full detailsProduct Description:Lush strawberry meets sharp yuzu in this dangerously drinkable twist on Yuzushu. From Shiga’s historic Kitajima Sake Brewery co...
View full detailsProduct Information: In recent years, this wine has displayed even greater definition and class. With organic viticulture, new equipment, and nearl...
View full detailsProduct Description:A milestone Moss Wood—pure Wilyabrup Cabernet with presence, polish and 40-year promise. The 2022 Moss Wood Cabernet Sauvignon ...
View full detailsProduct Description:An Eden Valley revival of an Australian classic—structured, savoury and unapologetically serious. Yalumba’s FDR1A—short for “Fi...
View full detailsProduct Description:A savoury, slow-unfolding Pinot from a site as bold as the wine itself. The 2021 Levantine Hill Estate Pinot Noir hails from a ...
View full detailsProduct Description (6-Bottle Case): Six bottles of timeless finesse, built for every occasion. Whether you're stocking the cellar or planning a lo...
View full detailsProduct Description: High-altitude Puligny with mineral cut and quiet power. Domaine Joseph Colin’s 2023 Puligny-Montrachet “Le Trezin” is a vill...
View full detailsProduct Description:A symphony of Barossa fruit and Eden Valley finesse. The 2022 Henschke Keyneton Euphonium is a finely tuned blend of Shiraz, Ca...
View full detailsProduct Description:Precision from limestone — a Chardonnay of tension, texture and quiet authority. By Farr Chardonnay 2024 comes from a singular ...
View full detailsProduct Description:Soave at its source—pure Garganega from volcanic hills. Suavia’s 2023 Soave Classico captures the essence of its origin: volcan...
View full detailsProduct Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L se...
View full detailsProduct Description: Two casks, one extraordinary result. Sullivans Cove Double Cask DC118 is a masterclass in balance and complexity—an intricate ...
View full detailsProduct Description: A benchmark Australian Cabernet that channels purity, finesse and place. The 2023 Cullen Diana Madeline is a masterclass in bi...
View full detailsProduct Description: Barossa Shiraz with brightness and bite—no thunder needed. Izway’s 2015 Don Shiraz is a fresh, finely structured take on a Bar...
View full detailsProduct Description Sold out at the source—an award-winning blend of Tasmania’s finest casks. Sullivans Cove Rare Double Cask DC104 is a small-batc...
View full detailsProduct Description: Barossa heritage in a bottle, with Cabernet’s dark edge and quiet authority. Rockford’s Rifle Range Cabernet Sauvignon 2017 dr...
View full detailsProduct Description: A decade of Barossa Syrah, bottled as one story. Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’...
View full detailsProduct Description:Precision and power from a Barossa Syrah maestro. Sami-Odi’s ‘Hoffmann Dallwitz’ is a cult Syrah that has helped redefine moder...
View full detailsProduct Description:Campbeltown’s cult classic gets cranked up to cask strength and peat-heavy. Kilkerran Heavily Peated Batch 11 is the bolder, br...
View full detailsProduct Description:Double cask depth, 17 years in the making. Balvenie DoubleWood 17 Year Old is a masterclass in layered maturation, created by M...
View full detailsProduct Description:The pinnacle of Eden Valley Shiraz, forged from legacy and precision. Lamella is the flagship Shiraz from Dan Standish, a sixth...
View full detailsProduct Description:A poised and powerful tribute—Elizabeth Anne 2023 channels Cooinda Vale’s cool elegance into something truly enduring. Crafted ...
View full detailsProduct Information: Valmur is the valley between two other grand crus - Les Clos and Vaudesir. Christian Moreau's two parcels benefit from two exp...
View full detailsProduct Information: From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remark...
View full detailsProduct Information: From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remark...
View full detailsProduct Description:Bright, structured, and unapologetically Tasmanian—Butcher’s Hill delivers Chardonnay with nerve and nuance. The 2024 Pooley Bu...
View full detailsProduct Description:A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024. Now in its fourth release, the 2024 ...
View full detailsProduct Description:A singular Amarone with lift, clarity and finely tuned power. Marion’s 2018 Amarone della Valpolicella reflects the vision of S...
View full detailsProduct Description: A 40-year odyssey through Sherry and Port, resolved in perfect harmony. The Dalmore 40 Year Old is the epitome of what long ma...
View full detailsProduct Description: Monthelie in detail — restrained, mineral and quietly compelling. Pierre-Yves Colin-Morey brings his signature clarity and res...
View full detailsProduct Description: Old-vine Chassagne, bottled with clarity and cut. Caroline Morey’s 2022 Chassagne-Montrachet Blanc ‘Chambrees’ blends fruit fr...
View full detailsProduct Description:Premier Cru precision from the limestone core of Beaune. Caroline Morey's 2022 Beaune 1er Cru Grèves Blanc is a compelling stud...
View full detailsProduct Description:One barrel, Grand Cru power—Bâtard-Montrachet with grace and grip. From a single barrel and 50-year-old vines, the 2023 Bâtard-...
View full detailsProduct Description: Premier Cru intensity from a Grand Cru neighbour. The 2023 Chassagne-Montrachet 1er Cru “Vide Bourse” from Domaine Joseph Coli...
View full detailsProduct Description: Old vines, stony soils—Chassagne with scale and serious depth. Domaine Joseph Colin’s 2023 Chassagne-Montrachet 1er Cru 'En Ca...
View full detailsProduct Description: One of Saint-Aubin’s most serious sites—chalk, cut and quiet power. The 2023 Saint-Aubin 1er Cru “Les Murgers Dents de Chien” ...
View full detailsProduct Description: Limestone precision meets orchard generosity in a top-tier Saint-Aubin. The 2023 Saint-Aubin 1er Cru “En Remilly” is one of th...
View full detailsProduct Description: East-facing and high-altitude—Saint-Aubin with edge and lift. The 2023 Saint-Aubin 1er Cru “Pitangeret” from Domaine Joseph Co...
View full detailsProduct Description: Stone fruit and salinity from one of Saint-Aubin’s elevated 1er Crus. The 2023 Saint-Aubin 1er Cru “Sur le Sentier du Clou” fr...
View full detailsProduct Description: Young vines, high pedigree—Saint-Aubin with verve and charm. From a parcel planted in 2016, Domaine Joseph Colin’s 2023 Saint-...
View full detailsProduct Description: Seven plots, one voice—Saint-Aubin with detail and drive. Domaine Joseph Colin’s 2023 Saint-Aubin 'Compendium' is a blend of s...
View full detailsREVIEWS + ACCOLADES
96 Points
A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024.
Now in its fourth release, the 2024 Moss Wood Ribbon Vale Chardonnay is a benchmark expression of Wilyabrup terroir. Sourced from a higher-altitude vineyard in one of Margaret River’s driest, warmest growing seasons in decades, this single-vineyard wine captures richness and clarity in equal measure. The grapes were hand-picked early—nearly a month ahead of average—but delivered pristine, flavour-packed fruit with natural acidity and structure.
Fermented in stainless steel then transferred to French oak barriques (47% new) for malolactic fermentation and nine months’ maturation, this is a Chardonnay built on balance. Bright citrus and peach are layered with white florals, toasted pastry, almond and honeyed spice. Creamy in texture but always guided by mineral drive and energetic acidity, it’s a wine that’s both immediately generous and built for evolution.
Drink now for its lemon curd plushness and textural lift, or cellar for up to 20 years as it develops toast, caramel and nutty depth.
A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024.
Now in its fourth release, the 2024 Moss Wood Ribbon Vale Chardonnay is a benchmark expression of Wilyabrup terroir. Sourced from a higher-altitude vineyard in one of Margaret River’s driest, warmest growing seasons in decades, this single-vineyard wine captures richness and clarity in equal measure. The grapes were hand-picked early—nearly a month ahead of average—but delivered pristine, flavour-packed fruit with natural acidity and structure.
Fermented in stainless steel then transferred to French oak barriques (47% new) for malolactic fermentation and nine months’ maturation, this is a Chardonnay built on balance. Bright citrus and peach are layered with white florals, toasted pastry, almond and honeyed spice. Creamy in texture but always guided by mineral drive and energetic acidity, it’s a wine that’s both immediately generous and built for evolution.
Drink now for its lemon curd plushness and textural lift, or cellar for up to 20 years as it develops toast, caramel and nutty depth.
There are some very impressive chardonnay releases coming out of Margaret River right now – and this is up there with best of them... From a very fine vintage this has seen aging on lees to add complexity, but it retains all the elements of a classic cooler-climate chardonnay.
This is the fourth vintage of the Ribbon Vale Chardy and it has established itself as a fine addition to the range... There is a creamy texture with juicy acidity and superb length. This has at least six to eight years of providing pleasure ahead of it.
Pale colour. Intense lemon curd, grapefruit, tropical fruit aromas with ginger/ hint vanilla notes... Finishes bittersweet and minerally. Lovely regional presence and vinosity. Brilliant wine.
This is a rich and textured chardonnay from the Ribbon Vale vineyard... Beautifully balanced with a crisp acidity controlling the finish. The higher altitude vineyard contributes to more of the lively citrus, white peach, and grapefruit nuances.
RV 2024 is a full-bodied Chardonnay with white and yellow peach flavors... its balance is already clear – fruit, integrated with high quality oak and a great acid line driving everything along.
Since 1984, Clare and Keith Mugford have steered Moss Wood with a precision that few Australian estates can match. As both winemakers and viticulturists, the Mugfords have shaped the legacy of this founding Margaret River winery with an unwavering commitment to detail—from vineyard floor to bottle. Moss Wood's philosophy is simple but uncompromising: every decision, whether in the field or in the cellar, must enhance the final wine. It’s this ethos that underpins a portfolio known not only for its consistency and age-worthiness but also for its deep understanding of site, vintage, and vine.
Moss Wood was among the first to believe in the potential of Margaret River, long before the region gained its global renown. Drawing inspiration from Bordeaux, the Mugfords refined a style uniquely suited to Wilyabrup’s coastal environment, instead of trying to copy Europe outright. It’s this balance of innovation and restraint that makes Moss Wood a benchmark—not just for the region, but for Australian wine more broadly.
Moss Wood and Ribbon Vale are both situated in the pioneering sub-region of Wilyabrup—arguably the beating heart of Margaret River. First planted in 1969, the Moss Wood Vineyard lies across 11.78 hectares of unirrigated, north- and east-facing slopes, with gravelly loam soils layered over clay. At Ribbon Vale, established in 1977, similar dry-grown practices prevail across its 6.36 hectares, but the site faces south and west, offering nuance and contrast within the broader Wilyabrup terrain.
Across both vineyards, viticulture is handled with a light but knowledgeable touch. Canopy management, minimum tillage, and careful soil stewardship are part of a broader strategy to ensure vine health and longevity. Pruning, trellising, and even harvest decisions are constantly reassessed in light of current research and decades of in-house observation. It’s this empirical approach—rooted in Margaret River’s young but evolving terroir—that allows Moss Wood to produce wines of quiet power and remarkable poise, year after year.
White peach, preserved lemon and jasmine, backed by vanilla, pastry, and a hint of ginger.
Honeydew, apricot and cashew wrapped in nougat, with crème caramel and crisp citrus tension.
Textured and persistent with toasty oak, white spice and saline lift.
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Product Description:
A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024.
Now in its fourth release, the 2024 Moss Wood Ribbon Vale Chardonnay is a benchmark expression of Wilyabrup terroir. Sourced from a higher-altitude vineyard in one of Margaret River’s driest, warmest growing seasons in decades, this single-vineyard wine captures richness and clarity in equal measure. The grapes were hand-picked early—nearly a month ahead of average—but delivered pristine, flavour-packed fruit with natural acidity and structure.
Fermented in stainless steel then transferred to French oak barriques (47% new) for malolactic fermentation and nine months’ maturation, this is a Chardonnay built on balance. Bright citrus and peach are layered with white florals, toasted pastry, almond and honeyed spice. Creamy in texture but always guided by mineral drive and energetic acidity, it’s a wine that’s both immediately generous and built for evolution.
Drink now for its lemon curd plushness and textural lift, or cellar for up to 20 years as it develops toast, caramel and nutty depth.
Maker
Since 1984, Clare and Keith Mugford have steered Moss Wood with a precision that few Australian estates can match. As both winemakers and viticulturists, the Mugfords have shaped the legacy of this founding Margaret River winery with an unwavering commitment to detail—from vineyard floor to bottle. Moss Wood's philosophy is simple but uncompromising: every decision, whether in the field or in the cellar, must enhance the final wine. It’s this ethos that underpins a portfolio known not only for its consistency and age-worthiness but also for its deep understanding of site, vintage, and vine.
Moss Wood was among the first to believe in the potential of Margaret River, long before the region gained its global renown. Drawing inspiration from Bordeaux, the Mugfords refined a style uniquely suited to Wilyabrup’s coastal environment, instead of trying to copy Europe outright. It’s this balance of innovation and restraint that makes Moss Wood a benchmark—not just for the region, but for Australian wine more broadly.
The Vineyard
Moss Wood and Ribbon Vale are both situated in the pioneering sub-region of Wilyabrup—arguably the beating heart of Margaret River. First planted in 1969, the Moss Wood Vineyard lies across 11.78 hectares of unirrigated, north- and east-facing slopes, with gravelly loam soils layered over clay. At Ribbon Vale, established in 1977, similar dry-grown practices prevail across its 6.36 hectares, but the site faces south and west, offering nuance and contrast within the broader Wilyabrup terrain.
Across both vineyards, viticulture is handled with a light but knowledgeable touch. Canopy management, minimum tillage, and careful soil stewardship are part of a broader strategy to ensure vine health and longevity. Pruning, trellising, and even harvest decisions are constantly reassessed in light of current research and decades of in-house observation. It’s this empirical approach—rooted in Margaret River’s young but evolving terroir—that allows Moss Wood to produce wines of quiet power and remarkable poise, year after year.
Tasting Notes
NOSE
– Bright and layered
White peach, preserved lemon and jasmine, backed by vanilla, pastry, and a hint of ginger.
PALATE
– Creamy and driven
Honeydew, apricot and cashew wrapped in nougat, with crème caramel and crisp citrus tension.
FINISH
– Long and mineral
Textured and persistent with toasty oak, white spice and saline lift.
Reviews & Accolades
There are some very impressive chardonnay releases coming out of Margaret River right now – and this is up there with best of them... From a very fine vintage this has seen aging on lees to add complexity, but it retains all the elements of a classic cooler-climate chardonnay. – Winsor Dobbin, Wine of the Week
This is the fourth vintage of the Ribbon Vale Chardy and it has established itself as a fine addition to the range... There is a creamy texture with juicy acidity and superb length. This has at least six to eight years of providing pleasure ahead of it. – Ken Gargett, Wine Pilot, 94 Points
Pale colour. Intense lemon curd, grapefruit, tropical fruit aromas with ginger/ hint vanilla notes... Finishes bittersweet and minerally. Lovely regional presence and vinosity. Brilliant wine. – Andrew Caillard, The Vintage Journal, 96 Points
This is a rich and textured chardonnay from the Ribbon Vale vineyard... Beautifully balanced with a crisp acidity controlling the finish. The higher altitude vineyard contributes to more of the lively citrus, white peach, and grapefruit nuances. – Ray Jordan, Wine Pilot, 94 Points
RV 2024 is a full-bodied Chardonnay with white and yellow peach flavors... its balance is already clear – fruit, integrated with high quality oak and a great acid line driving everything along. – Fergal Gleeson, Great Wine Blog
Finer Details
Style: White Wine
Varietal: Chardonnay
Country: Australia
Region: Margaret River, Western Australia
Vintage: 2024
Bottle Size: 750ml
ABV: 14%
Closure: Screw Cap