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    REVIEWS + ACCOLADES

    96 Points

    Moss Wood Ribbon Vale Chardonnay 2024
    Moss Wood Ribbon Vale Chardonnay 2024
    Moss Wood Ribbon Vale Chardonnay 2024
    Moss Wood Ribbon Vale Chardonnay 2024
    Moss Wood Ribbon Vale Chardonnay 2024

    Moss Wood Ribbon Vale Chardonnay 2024

    $69.99

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      A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024.

      Now in its fourth release, the 2024 Moss Wood Ribbon Vale Chardonnay is a benchmark expression of Wilyabrup terroir. Sourced from a higher-altitude vineyard in one of Margaret River’s driest, warmest growing seasons in decades, this single-vineyard wine captures richness and clarity in equal measure. The grapes were hand-picked early—nearly a month ahead of average—but delivered pristine, flavour-packed fruit with natural acidity and structure.

      Fermented in stainless steel then transferred to French oak barriques (47% new) for malolactic fermentation and nine months’ maturation, this is a Chardonnay built on balance. Bright citrus and peach are layered with white florals, toasted pastry, almond and honeyed spice. Creamy in texture but always guided by mineral drive and energetic acidity, it’s a wine that’s both immediately generous and built for evolution.

      Drink now for its lemon curd plushness and textural lift, or cellar for up to 20 years as it develops toast, caramel and nutty depth.

      A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024.

      Now in its fourth release, the 2024 Moss Wood Ribbon Vale Chardonnay is a benchmark expression of Wilyabrup terroir. Sourced from a higher-altitude vineyard in one of Margaret River’s driest, warmest growing seasons in decades, this single-vineyard wine captures richness and clarity in equal measure. The grapes were hand-picked early—nearly a month ahead of average—but delivered pristine, flavour-packed fruit with natural acidity and structure.

      Fermented in stainless steel then transferred to French oak barriques (47% new) for malolactic fermentation and nine months’ maturation, this is a Chardonnay built on balance. Bright citrus and peach are layered with white florals, toasted pastry, almond and honeyed spice. Creamy in texture but always guided by mineral drive and energetic acidity, it’s a wine that’s both immediately generous and built for evolution.

      Drink now for its lemon curd plushness and textural lift, or cellar for up to 20 years as it develops toast, caramel and nutty depth.

      Maker

      Moss Wood

      Varietal

      Chardonnay

      Country

      Australia

      Region

      Margaret River, Western Australia

      Vintage

      2024

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Moss Wood Ribbon Vale Chardonnay 2024

      There are some very impressive chardonnay releases coming out of Margaret River right now – and this is up there with best of them... From a very fine vintage this has seen aging on lees to add complexity, but it retains all the elements of a classic cooler-climate chardonnay.

      — – Winsor Dobbin, Wine of the Week

      This is the fourth vintage of the Ribbon Vale Chardy and it has established itself as a fine addition to the range... There is a creamy texture with juicy acidity and superb length. This has at least six to eight years of providing pleasure ahead of it.

      — – Ken Gargett, Wine Pilot, 94 Points

      Pale colour. Intense lemon curd, grapefruit, tropical fruit aromas with ginger/ hint vanilla notes... Finishes bittersweet and minerally. Lovely regional presence and vinosity. Brilliant wine.

      — – Andrew Caillard, The Vintage Journal, 96 Points

      This is a rich and textured chardonnay from the Ribbon Vale vineyard... Beautifully balanced with a crisp acidity controlling the finish. The higher altitude vineyard contributes to more of the lively citrus, white peach, and grapefruit nuances.

      — – Ray Jordan, Wine Pilot, 94 Points

      RV 2024 is a full-bodied Chardonnay with white and yellow peach flavors... its balance is already clear – fruit, integrated with high quality oak and a great acid line driving everything along.

      — – Fergal Gleeson, Great Wine Blog

      Moss Wood

      Since 1984, Clare and Keith Mugford have steered Moss Wood with a precision that few Australian estates can match. As both winemakers and viticulturists, the Mugfords have shaped the legacy of this founding Margaret River winery with an unwavering commitment to detail—from vineyard floor to bottle. Moss Wood's philosophy is simple but uncompromising: every decision, whether in the field or in the cellar, must enhance the final wine. It’s this ethos that underpins a portfolio known not only for its consistency and age-worthiness but also for its deep understanding of site, vintage, and vine.

      Moss Wood was among the first to believe in the potential of Margaret River, long before the region gained its global renown. Drawing inspiration from Bordeaux, the Mugfords refined a style uniquely suited to Wilyabrup’s coastal environment, instead of trying to copy Europe outright. It’s this balance of innovation and restraint that makes Moss Wood a benchmark—not just for the region, but for Australian wine more broadly.

      Tasting notes

      NOSE
      Bright and layered

      White peach, preserved lemon and jasmine, backed by vanilla, pastry, and a hint of ginger.

      PALATE
      Creamy and driven

      Honeydew, apricot and cashew wrapped in nougat, with crème caramel and crisp citrus tension.

      FINISH
      Long and mineral

      Textured and persistent with toasty oak, white spice and saline lift.