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Set beneath the dramatic Pisa mountain range in Central Otago, Amisfield Wines has quietly become one of New Zealand’s most respected producers, known for its purity of fruit, organic practices, and unwavering commitment to place. What began in 1988 as a converted merino sheep station is now a single-estate vineyard that defines the elegance and intensity of Central Otago Pinot Noir and aromatic whites.
The vineyard spans 92 hectares and is fully certified organic—a journey that began with intention and culminated in 2021, marking Amisfield’s deep respect for the land it stewards. The region’s semi-continental climate, marked by hot summers, cold winters, and low rainfall, allows grapes to ripen slowly and evenly, yielding wines of vibrancy, texture, and finesse. Sustainability is not a marketing point at Amisfield—it is a way of life, woven into the daily rhythms of viticulture and winemaking.
The Amisfield Sauvignon Blanc is expressive and bright. Showcasing characteristic nuanced lime peel, jasmine and honeysuckle before transitioning into sweet red pepper freshness and passionfruit on the palate. Crushed rock minerality encases this wine - a testament to the environment it is grown in.
Amisfield Wines reflects the harmony between environment, intention, and craft. With each bottle, it invites drinkers to experience the beauty of Central Otago—not just through flavour, but through connection to the land and people who bring it to life.
The Finer Details
Style - White Wine
Varietal - Sauvignon Blanc
Country - New Zealand
Region - Central Otago
Vintage - 2024
Bottle Size - 750ml
ABV - 13.5%
