Product Description
Amisfield Winery, located in the heart of Central Otago, is renowned for crafting wines that reflect the true essence of the land. The 2022 Amisfield Pinot Noir is a testament to their commitment to excellence, showcasing the region's unique terroir. The wine is crafted from hand-selected grapes, producing a wine that embodies the purity and intensity of Central Otago’s climate. The balance between fruit expression and savoury complexity makes this wine a standout in the winery’s portfolio.
Set against the majestic Pisa mountain range, Amisfield’s estate is one of the largest single-vineyard holdings in the region. Their simple yet effective philosophy of nurturing nature at every step allows their wines to develop with exceptional vibrancy and depth. Through minimal intervention winemaking, Amisfield allows each vintage to express the best qualities of the vineyard, resulting in wines of outstanding purity and complexity.
Maker
Amisfield Winery, founded in 1999, has rapidly become one of Central Otago’s most respected producers. Known for its unwavering commitment to crafting wines that express the unique terroir of the region, Amisfield is located in the Pisa sub-region of Central Otago, renowned for its extreme climate and exceptional vineyards.
The winery’s philosophy revolves around sustainable farming practices and a hands-off approach to winemaking. This ensures that the wines remain true to their natural expression, with minimal intervention and a focus on quality over quantity. The team at Amisfield works closely with the land, allowing nature to guide the process, resulting in wines of remarkable complexity and purity.
Philosophy
At Amisfield, the philosophy is grounded in respect for nature. Their approach to viticulture and winemaking is inspired by the belief that great wine begins in the vineyard. With a strong focus on sustainability, Amisfield allows the unique qualities of their land to shine through in every bottle. Their minimal intervention methods ensure that the wines remain true to the region’s character, with an emphasis on purity, complexity, and balance.
The winery’s dedication to producing wines that reflect the true essence of Central Otago has made them a leader in the region, with each vintage showcasing the exceptional climate and soils that make this area so unique. Amisfield continues to push the boundaries of winemaking, with a focus on crafting wines that are both elegant and expressive of the land.
Tasting Notes
Nose
Rich, Complex, and Savoury
The 2022 Amisfield Pinot Noir opens with an inviting bouquet of dark cherry skin, black currant, and subtle herbal notes. Savoury dried herbs, spices, and a touch of wood smoke round out the aromas, creating a complex and layered profile that reflects the character of Central Otago’s terroir.
Palate
Dark Fruit, Herbs, and Spices
On the palate, the wine delivers flavours of black currant, thyme, and rosemary, along with a touch of wild dried herbs. The firm, chalky tannins provide structure and backbone, while the acidity adds brightness and balance, allowing the wine’s complexity to unfold gracefully.
Finish
Long, Smooth, and Elegant
The finish is long and harmonious, with a lingering note of wood smoke and dried herbs. The wine’s fine tannins and balanced acidity provide a refined mouthfeel, making this a wine that will continue to evolve beautifully with age.
