Japanese Range

Sakurao Limited Japanese Dry Gin is produced using 17 different botanicals. These botanicals are exclusvely from Hiroshima and include cherry bloss...

In collaboration with Attacko on Titan, the Kikunosato Brewery has released this limited edition 4 bottle sake set with the theme, Beyond the Wall....

Kinshachi was established in 1996 and is located in Japan's third largest city, Nagoya. They experiment with additional traditional Japanese ingred...

Fruity and textural, with subtle cloudiness, peach-like sweetness, tangy and complexity. Great served chilled straight, over ice or with a splash o...

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started makin...

A limited-edition version of Ichiro Akuto's Malt & Grain World Blended Whisky. It combines whisky from his own Chichibu distillery with other w...

Produced with distilled Hitachino Nest Beer, the Kiuchi Shuzo Umeshu, has the rich, luscious flavours of Ume fruits. Fresh aromas of hops and a sli...

Ichiros Malt Wine Wood Reserve Pure Malt Japanese Whisky from the Ichiro's Malt series, containing whisky from the now closed Hanyu distillery. Thi...

Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of s...

Akkeshi distillery has a cool, moist climate with frequent rolling sea fog that blankets the town. This climate is perfect for the production of wh...

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the...

Yebisu is Sapporo's premium brand of beer. A great session beer due to less bubbles rich malt and an even handed use of hops. A golden hue glimmeri...

The taste of Kirin without the alcohol! A richer and deeper taste compared against other non-alcoholic beers in the market. The Finer DetailsStyle ...

Kounotsukasa is set in the high hills of Aichi with one of the purest water sources in all of Japan. This unique tasting yuzu drink is made with or...

Founded on the shores of Lake Biwa in Nagahama City, Shiga Prefecture in 2016, Nagahama Distillery is the smallest distillery in Japan. They produc...

The Hitachino Nest DAi DAi IPA is brewed with fukure mikan orange and three differnt hops - Bourgogne, Chinook, and Hallertau. The refreshing flavo...

Kirin Ichiban Gold Label represents a rich culture of meticulousness. In a way, it’s an art form of its own. At Kirin they choose every ingredient ...

Although Ichiro Akutu has released single-cask bottlings with age statements before, this is the first official ten-year-old bottling from the Chic...

Founded on the shores of Lake Biwa in Nagahama City, Shiga Prefecture in 2016, Nagahama Distillery is the smallest distillery in Japan. They produc...

Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully r...

Hibiki 30 Year Old Blended Japanese Whisky is one to go down in the collectors books and its easy to see why. This whisky has been awarded the Trop...

Nikka's Miyagikyo Distillery is known for producing delicious, sweet whisky with strong but fruity aromas.  This limited edition Single Malt Sherry...

Brewed using well-roasted espresso beans, Hitachino Nest Espresso Stout has a rich taste and coffee flavour. The recipe is based on the imperial st...

A classic-style Shochu distilled from Koji roice, Okayama Gokusei has a refreshingly traditional flavour and is packaged in Mino pottery from Toki ...