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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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95 Points
The 2024 Jasper Hill Georgia’s Paddock Nebbiolo is a distinctive Australian expression of this noble Italian variety, grown in the ancient Cambrian soils of Heathcote, Victoria. This wine reflects both the aromatic finesse and firm structure that define Nebbiolo, while expressing the warmth and intensity of its Australian setting. In the glass, it presents a translucent crimson hue that hints at its varietal typicity and evolving complexity. Aromatically, the wine opens with lifted floral notes of rose petal and violet, layered with ripe cherry and red berry fruit. Subtle savoury elements emerge beneath the fruit, including dried herbs, earth, spice and a faint tar-like nuance. The palate is taut and energetic, driven by vibrant acidity and Nebbiolo’s signature firm tannin profile. Concentrated red fruit flavours are supported by savoury, mineral undertones that add depth and seriousness. The 2024 vintage balances power and restraint, offering both immediate interest and clear cellaring potential. This is a structured, characterful wine that rewards careful pairing and patient aging.
The 2024 Jasper Hill Georgia’s Paddock Nebbiolo is a distinctive Australian expression of this noble Italian variety, grown in the ancient Cambrian soils of Heathcote, Victoria. This wine reflects both the aromatic finesse and firm structure that define Nebbiolo, while expressing the warmth and intensity of its Australian setting. In the glass, it presents a translucent crimson hue that hints at its varietal typicity and evolving complexity. Aromatically, the wine opens with lifted floral notes of rose petal and violet, layered with ripe cherry and red berry fruit. Subtle savoury elements emerge beneath the fruit, including dried herbs, earth, spice and a faint tar-like nuance. The palate is taut and energetic, driven by vibrant acidity and Nebbiolo’s signature firm tannin profile. Concentrated red fruit flavours are supported by savoury, mineral undertones that add depth and seriousness. The 2024 vintage balances power and restraint, offering both immediate interest and clear cellaring potential. This is a structured, characterful wine that rewards careful pairing and patient aging.
Floral and savoury with rose petal, pressed flowers, dark cherry and spice. The palate is taut and bright with firm Nebbiolo tannins and excellent length. A serious and characterful expression.
Nebbiolo with attitude, showing aromatic lift, structure and clarity. Firm tannins, vibrant acidity and savoury detail give this wine real presence and aging potential.
Founded in 1975, Jasper Hill Wines is a small, family owned and operated organic vineyard and winery in Heathcote, central Victoria. Set on ancient Cambrian soils north of the township, Emily’s Paddock and Georgia’s Paddock have become benchmarks for site driven Australian wine, shaped by geology as much as by season.
From its earliest plantings, Jasper Hill has focused on expressing the complexity of Heathcote’s red soils through careful, hands on viticulture. The vineyards are dry grown and organically managed, with each vine cane pruned by hand and guided through shoot thinning in spring and bunch thinning in summer. This close attention to vine health and balance underpins wines of depth, structure and clarity, reflecting place rather than process.
Remaining intentionally small, the estate oversees every stage on site, from vineyard to bottling. The result is a collection of wines that speak quietly yet confidently of Heathcote, carrying the character of ancient soils and thoughtful custodianship.
At Jasper Hill, the philosophy begins in the soil. Compost, compost teas and cover crops are used to protect microbiology and sustain the natural nutrient cycle, reinforcing the vitality of vines that are never irrigated. Organic farming is not a statement of trend but a long standing commitment to nurturing a living vineyard ecosystem.
In the winery, restraint guides every decision. Cleanliness is paramount, with an understanding that native microbes drive fermentation and should be respected rather than disrupted. Wines mature in French oak for around twelve months, gaining texture and complexity without overshadowing site character. Filtration, bottling and packaging are completed on site, maintaining control and continuity.
Sustainability is achieved through focus and scale. By keeping the business small and manageable, Jasper Hill preserves the integrity of its vineyards and the authenticity of what reaches the glass, allowing Heathcote’s distinctive terroir to remain the central voice.
Aromas of rose petal, violet and dried flowers layered with cherry, red currant, subtle spice, earthy tones and hints of tar.
Bright red fruit flavours framed by lively acidity and pronounced, finely grained tannins, with savoury notes of spice, dried herbs and mineral depth.
A persistent finish marked by tannic grip, red fruit freshness and savoury complexity that carries through with clarity and drive.