Taittinger Brut Réserve Champagne NV FIFA World Cup 2026
Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:The Gabriel-Glas DrinkArt Stemless Glass (6 Pack) brings the acclaimed Gabriel-Glas universal wine glass design into a versatil...
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Product Description:Precision, intensity and remarkable site expression define this benchmark Australian Chardonnay from one of the country's most ...
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Product Description:Vibrancy, innovation and a deep connection to regenerative viticulture define Henschke The Nurturer 2025, a distinctive Eden Va...
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Product Description:Metaxa Grande Fine Collector’s Edition is a luxurious Greek spirit that pays tribute to the culture, craftsmanship and artistic...
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Refined, layered and unmistakably Tasmanian. The Frogmore Creek Pinot Noir 2024 is a cool-climate red from the Coal River Valley, crafted from 100% sustainably grown Pinot Noir. The 2024 season brought extended flowering and a long, slow ripening period, with harvest concluding in May. It being one of the estate’s latest on record. The result is fruit of remarkable depth, purity and natural acidity.
Fermented in open vats following a short cold soak, the wine was matured in French oak with natural malolactic fermentation, developing complexity and fine tannin texture. It reveals lifted aromatics of red berries and spice, a supple palate of cherry, plum and forest floor, and a long, savoury finish. Balancing elegance and structure, this vintage captures the essence of Tasmania’s most expressive Pinot Noir sites and will age gracefully over the coming decade.
Refined, layered and unmistakably Tasmanian. The Frogmore Creek Pinot Noir 2024 is a cool-climate red from the Coal River Valley, crafted from 100% sustainably grown Pinot Noir. The 2024 season brought extended flowering and a long, slow ripening period, with harvest concluding in May. It being one of the estate’s latest on record. The result is fruit of remarkable depth, purity and natural acidity.
Fermented in open vats following a short cold soak, the wine was matured in French oak with natural malolactic fermentation, developing complexity and fine tannin texture. It reveals lifted aromatics of red berries and spice, a supple palate of cherry, plum and forest floor, and a long, savoury finish. Balancing elegance and structure, this vintage captures the essence of Tasmania’s most expressive Pinot Noir sites and will age gracefully over the coming decade.
Frogmore Creek is a renowned winery located in the heart of Tasmania’s Coal River Valley, an area known for its cool-climate conditions ideal for producing wines of great balance and purity. Under the direction of Senior Winemaker Alain Rousseau, Frogmore Creek focuses on creating wines that showcase the best of the region’s terroir. Alain, with his French winemaking background, combines traditional techniques with innovative approaches to bring out the unique characteristics of the vineyard’s fruit.
The winery has built a reputation for producing elegant, meticulously crafted wines, with a particular focus on varietals like Riesling, Pinot Noir, and Chardonnay. Frogmore Creek is committed to sustainable practices in both the vineyard and the winery, ensuring that every wine is a true reflection of its environment. Alain’s winemaking philosophy centers on minimal intervention, allowing the fruit to express itself naturally, with techniques that highlight the cool-climate characteristics that make Tasmania a world-class wine region.
At Frogmore Creek, the philosophy is rooted in the belief that great wines are made through a deep respect for the land and a minimal-intervention approach to winemaking. Under the guidance of Senior Winemaker Alain Rousseau, the winery embraces both traditional and innovative techniques to highlight the unique terroir of the Coal River Valley. The vineyards are farmed sustainably, with a focus on enhancing the natural qualities of the fruit and allowing the vines to thrive in harmony with the environment.
This commitment to sustainability extends to every aspect of the winemaking process, from biodynamic farming practices to the use of innovative techniques in the cellar. By working with nature, Frogmore Creek creates wines that are pure, expressive, and true to their origins. The Iced Riesling is a perfect example of this philosophy, capturing the essence of Tasmania’s cool-climate conditions and transforming it into a wine of exceptional balance and depth.
Aromas of cherry, raspberry and mulberry layered with hints of clove, forest floor and subtle oak toast.
Medium-bodied with juicy red fruit, earthy mushroom tones and spice framed by fine, velvety tannins and bright acidity.
Lingering red fruit and savoury spice carried by mineral freshness and elegant structure.