Penfolds Bin 28 Shiraz 2022 (Gift Box)
Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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Rich, smooth and deeply Tasmanian, this fortified Pinot Noir reveals the patience and craft of Frogmore Creek’s solera ageing. The Fortified Ruby Pinot Noir NV is made entirely from estate-grown Pinot Noir in the Coal River Valley, Tasmania. This cool-climate region provides fruit with natural acidity and fine tannin structure, giving balance to the wine’s generous sweetness. Frogmore Creek has refined the art of fortification with this long-matured Ruby style, capturing the intensity of Pinot Noir through slow development in seasoned oak.
Each small batch begins with hand-harvested fruit given a 48-hour cold soak before open-vat fermentation, hand-plunged for gentle extraction. Once the desired sugar and flavour levels are reached, fermentation is arrested with premium brandy spirit, locking in the wine’s ripe fruit character. The fortified wine then matures in a solera system spanning a decade, layering complexity and consistency from one vintage to the next.
The result is a dark, silken fortified that opens with aromas of berry conserve, orange peel and spice. The palate is full yet poised, unfolding flavours of black fruit, toffee, and roasted nuts lifted by fresh acidity. A Tasmanian interpretation of a classic style and crafted with precision, patience, and respect for fruit purity.
Rich, smooth and deeply Tasmanian, this fortified Pinot Noir reveals the patience and craft of Frogmore Creek’s solera ageing. The Fortified Ruby Pinot Noir NV is made entirely from estate-grown Pinot Noir in the Coal River Valley, Tasmania. This cool-climate region provides fruit with natural acidity and fine tannin structure, giving balance to the wine’s generous sweetness. Frogmore Creek has refined the art of fortification with this long-matured Ruby style, capturing the intensity of Pinot Noir through slow development in seasoned oak.
Each small batch begins with hand-harvested fruit given a 48-hour cold soak before open-vat fermentation, hand-plunged for gentle extraction. Once the desired sugar and flavour levels are reached, fermentation is arrested with premium brandy spirit, locking in the wine’s ripe fruit character. The fortified wine then matures in a solera system spanning a decade, layering complexity and consistency from one vintage to the next.
The result is a dark, silken fortified that opens with aromas of berry conserve, orange peel and spice. The palate is full yet poised, unfolding flavours of black fruit, toffee, and roasted nuts lifted by fresh acidity. A Tasmanian interpretation of a classic style and crafted with precision, patience, and respect for fruit purity.
Frogmore Creek is a renowned winery located in the heart of Tasmania’s Coal River Valley, an area known for its cool-climate conditions ideal for producing wines of great balance and purity. Under the direction of Senior Winemaker Alain Rousseau, Frogmore Creek focuses on creating wines that showcase the best of the region’s terroir. Alain, with his French winemaking background, combines traditional techniques with innovative approaches to bring out the unique characteristics of the vineyard’s fruit.
The winery has built a reputation for producing elegant, meticulously crafted wines, with a particular focus on varietals like Riesling, Pinot Noir, and Chardonnay. Frogmore Creek is committed to sustainable practices in both the vineyard and the winery, ensuring that every wine is a true reflection of its environment. Alain’s winemaking philosophy centers on minimal intervention, allowing the fruit to express itself naturally, with techniques that highlight the cool-climate characteristics that make Tasmania a world-class wine region.
At Frogmore Creek, the philosophy is rooted in the belief that great wines are made through a deep respect for the land and a minimal-intervention approach to winemaking. Under the guidance of Senior Winemaker Alain Rousseau, the winery embraces both traditional and innovative techniques to highlight the unique terroir of the Coal River Valley. The vineyards are farmed sustainably, with a focus on enhancing the natural qualities of the fruit and allowing the vines to thrive in harmony with the environment.
This commitment to sustainability extends to every aspect of the winemaking process, from biodynamic farming practices to the use of innovative techniques in the cellar. By working with nature, Frogmore Creek creates wines that are pure, expressive, and true to their origins. The Iced Riesling is a perfect example of this philosophy, capturing the essence of Tasmania’s cool-climate conditions and transforming it into a wine of exceptional balance and depth.
Candied citrus peel, blackberry and dark cherry with hints of spice and caramel.
Blackberry, toffee and roasted cashew flavours framed by velvet tannins and a lively acid lift.
Sweet fruit, nut and cocoa notes carried by freshness and gentle warmth.
Product Description:
Rich, smooth and deeply Tasmanian, this fortified Pinot Noir reveals the patience and craft of Frogmore Creek’s solera ageing. The Fortified Ruby Pinot Noir NV is made entirely from estate-grown Pinot Noir in the Coal River Valley, Tasmania. This cool-climate region provides fruit with natural acidity and fine tannin structure, giving balance to the wine’s generous sweetness. Frogmore Creek has refined the art of fortification with this long-matured Ruby style, capturing the intensity of Pinot Noir through slow development in seasoned oak.
Each small batch begins with hand-harvested fruit given a 48-hour cold soak before open-vat fermentation, hand-plunged for gentle extraction. Once the desired sugar and flavour levels are reached, fermentation is arrested with premium brandy spirit, locking in the wine’s ripe fruit character. The fortified wine then matures in a solera system spanning a decade, layering complexity and consistency from one vintage to the next.
The result is a dark, silken fortified that opens with aromas of berry conserve, orange peel and spice. The palate is full yet poised, unfolding flavours of black fruit, toffee, and roasted nuts lifted by fresh acidity. A Tasmanian interpretation of a classic style and crafted with precision, patience, and respect for fruit purity.
Tasting Notes
NOSE
– Dark fruit and citrus
Candied citrus peel, blackberry and dark cherry with hints of spice and caramel.
PALATE
– Generous and balanced
Blackberry, toffee and roasted cashew flavours framed by velvet tannins and a lively acid lift.
FINISH
– Lingering and lifted
Sweet fruit, nut and cocoa notes carried by freshness and gentle warmth.
Finer Details:
Style – Fortified Dessert Wine
Varietal – Pinot Noir
Country – Australia
Region – Tasmania (Coal River Valley)
Bottle Size – 500 ml
ABV – 18%