Rosé from a coastal Provençal icon. Clos Mireille is the Mediterranean jewel in the Domaines Ott crown—an estate whose roots stretch back to Benedictine monks and whose wines now carry the hallmark of one of Provence’s most storied families. The 2023 Coeur de Grain Rosé is a focused and expressive bottling, drawing on 17-year-old vines rooted in rare limestone-free, schist soils, just metres from the sea.
This is not just any Provence rosé. The Clos Mireille site brings together intense sunlight, maritime salinity, and the mineral edge of clay-schist soils to craft something taut and distinctive. The cuvée blends Grenache, Cinsault, Syrah, and a hint of Rolle, shifting with each vintage to capture the fullest expression of the terroir.
Expect a dry, mineral-driven wine with a textured mid-palate and lifted citrus vibrancy—equally at home with seafood, charcuterie, or as an aperitif.
Rosé from a coastal Provençal icon. Clos Mireille is the Mediterranean jewel in the Domaines Ott crown—an estate whose roots stretch back to Benedictine monks and whose wines now carry the hallmark of one of Provence’s most storied families. The 2023 Coeur de Grain Rosé is a focused and expressive bottling, drawing on 17-year-old vines rooted in rare limestone-free, schist soils, just metres from the sea.
This is not just any Provence rosé. The Clos Mireille site brings together intense sunlight, maritime salinity, and the mineral edge of clay-schist soils to craft something taut and distinctive. The cuvée blends Grenache, Cinsault, Syrah, and a hint of Rolle, shifting with each vintage to capture the fullest expression of the terroir.
Expect a dry, mineral-driven wine with a textured mid-palate and lifted citrus vibrancy—equally at home with seafood, charcuterie, or as an aperitif.