Penfolds Bin 28 Shiraz 2022 (Gift Box)
Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
View full details
Sale
Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
View full details
Sale
A fresh and harmonious take on classic Champagne style. Piper-Heidsieck Brut Champagne NV is a fruit-forward expression shaped by Chardonnay, Pinot...
View full details
Sale
Product Description:A quiet benchmark for Australian Cabernet elegance. Mount Mary Quintet 2023 reflects a cool Yarra Valley season with clarity an...
View full details
Sale
Product Description:Warm, creamy and irresistibly spiced. The Baileys Cinnamon Scroll Limited Edition takes the classic Irish cream you know and gi...
View full details
Sale
This 6 pack of Louis Roederer Collection 246 NV is designed for those who like to keep something exceptional on hand. Each bottle reflects the Hous...
View full detailsREVIEWS + ACCOLADES
96 Points
The 2023 vintage of Clonakilla Shiraz Viognier is a triumph from the cooler season, demanding your full attention. Ken Gargett praises this wine, stating, "This is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world-class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Côte-Rôtie."
Tim Kirk, winemaker at Clonakilla, adds, "You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz."
Clonakilla's Shiraz Viognier is highly sensitive to seasonal variations, and 2023 was no exception. The result is an aromatic explosion of spice, laden with the signature peppery notes that Clonakilla is known for. Expect waves of cherry, cranberry, sage, and savoury herbs, enhanced by the presence of black pepper on the palate, which complements the bright red fruits and savoury edges. The intensity and complexity of this wine are truly spellbinding.
The 2023 vintage is a blend of 94% Shiraz and 6% Viognier, co-fermented to enhance aromatic complexity. Approximately 22% of the grapes were whole bunches included in wild ferments, followed by around three weeks of maceration. The wine then spent time in 33% new oak from preferred coopers, including François Frères, Sirugue, Taransaud, and Mercurey.
The 2023 vintage of Clonakilla Shiraz Viognier is a triumph from the cooler season, demanding your full attention. Ken Gargett praises this wine, stating, "This is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world-class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Côte-Rôtie."
Tim Kirk, winemaker at Clonakilla, adds, "You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz."
Clonakilla's Shiraz Viognier is highly sensitive to seasonal variations, and 2023 was no exception. The result is an aromatic explosion of spice, laden with the signature peppery notes that Clonakilla is known for. Expect waves of cherry, cranberry, sage, and savoury herbs, enhanced by the presence of black pepper on the palate, which complements the bright red fruits and savoury edges. The intensity and complexity of this wine are truly spellbinding.
The 2023 vintage is a blend of 94% Shiraz and 6% Viognier, co-fermented to enhance aromatic complexity. Approximately 22% of the grapes were whole bunches included in wild ferments, followed by around three weeks of maceration. The wine then spent time in 33% new oak from preferred coopers, including François Frères, Sirugue, Taransaud, and Mercurey.
The finesse of this release. The fragrance too, which leads to a palate where just enough, feels like extra. It’s buoyant, juicy and perfumed, with a wild party of spice notes flying through the wine like happiness itself, or like confetti, either way there’s an air here of celebration. This wine sits on the apex of the road, where the rain meets the oil. The fruit flavours have a water-colour aspect; the texture coats the flavour in satin. We’ve come to expect all the above from Clonakilla’s flagship wine. What’s special, for me, in this 2023 release is the web of tannin, as dewy as it is strong. There’s a weave to this release. It’s a masterpiece of twigs, nuts and strings. If Morricone had been a winemaker he’d have made something like this. Orchestral. Spellbinding. Itself. Abandon all resistance, ye who enter here.
The colour is medium-deep with a good purple rim and the bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all. The wine is supremely elegant on the palate, jusy medium to full bodied and finely textured with plentiful tannins that are fine-grained and supple, the finish long and refreshing. Effortless intensity and charm.
Clonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.
Today, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.
The 2023 growing season presented some challenges, as Tim Kirk recounts, with a wet and cool spring delaying the vine's growth. However, as summer arrived, conditions improved, and the grapes ripened beautifully during the warm late summer and mild, sunny autumn. By mid-April, the fruit was perfectly ripe and in excellent condition, resulting in a wine that is both aromatically thrilling and luminously elegant.
Tim Kirk remarks, "You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz. It is certainly beautiful; aromatically thrilling with a classically luminous, elegant palate."
Bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all.
The aromatic intensity is heightened on the palate with black peppery spice a strong feature that also brings real energy, highlighting the bright cherry, red fruits, sage.
Focus, balance and seemingly endless length. Cocoa powder, truffles, raspberries, spices, aniseed and tobacco leaves, the wine is utterly seamless.
Product Information:
The 2023 vintage of Clonakilla Shiraz Viognier is a triumph from the cooler season, demanding your full attention. Ken Gargett praises this wine, stating, "This is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world-class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Côte-Rôtie."
Tim Kirk, winemaker at Clonakilla, adds, "You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz."
Clonakilla's Shiraz Viognier is highly sensitive to seasonal variations, and 2023 was no exception. The result is an aromatic explosion of spice, laden with the signature peppery notes that Clonakilla is known for. Expect waves of cherry, cranberry, sage, and savoury herbs, enhanced by the presence of black pepper on the palate, which complements the bright red fruits and savoury edges. The intensity and complexity of this wine are truly spellbinding.
The 2023 vintage is a blend of 94% Shiraz and 6% Viognier, co-fermented to enhance aromatic complexity. Approximately 22% of the grapes were whole bunches included in wild ferments, followed by around three weeks of maceration. The wine then spent time in 33% new oak from preferred coopers, including François Frères, Sirugue, Taransaud, and Mercurey.
Maker:
Clonakilla, located in the Canberra wine region of Murrumbateman, New South Wales, was founded in 1971 by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia in 1968. The first vintage was produced in 1976, and since then, Clonakilla Shiraz Viognier has become one of Australia's most iconic wines. Inspired by Tim Kirk's visit to the Rhône Valley in France, Clonakilla introduced the Shiraz Viognier blend in 1992, combining Shiraz's depth with Viognier's floral aromatic complexity.
Clonakilla's Shiraz Viognier has earned numerous accolades over the years, including Wine of the Year by James Halliday in 2010 and a perfect score from Robert Parker in 2015. Alongside their famous Shiraz Viognier, Clonakilla also produces other exceptional wines, including Riesling, Viognier, and Cabernet Sauvignon.
Vineyard:
The 2023 growing season presented some challenges, as Tim Kirk recounts, with a wet and cool spring delaying the vine's growth. However, as summer arrived, conditions improved, and the grapes ripened beautifully during the warm late summer and mild, sunny autumn. By mid-April, the fruit was perfectly ripe and in excellent condition, resulting in a wine that is both aromatically thrilling and luminously elegant.
Tim Kirk remarks, "You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz. It is certainly beautiful; aromatically thrilling with a classically luminous, elegant palate."
Nose - Heady Spice, Dark Cherry, Pantry Spices
Bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all.
Palate - Bramble, Sage, Silky Tannins
he aromatic intensity is heightened on the palate with black peppery spice a strong feature that also brings real energy, highlighting the bright cherry, red fruits, sage.
Finish - Cocoa Powder, Truffles, Seamless
Focus, balance and seemingly endless length. Cocoa powder, truffles, raspberries, spices, aniseed and tobacco leaves, the wine is utterly seamless.
(2024) The finesse of this release. The fragrance too, which leads to a palate where just enough, feels like extra. It’s buoyant, juicy and perfumed, with a wild party of spice notes flying through the wine like happiness itself, or like confetti, either way there’s an air here of celebration. This wine sits on the apex of the road, where the rain meets the oil. The fruit flavours have a water-colour aspect; the texture coats the flavour in satin. We’ve come to expect all the above from Clonakilla’s flagship wine. What’s special, for me, in this 2023 release is the web of tannin, as dewy as it is strong. There’s a weave to this release. It’s a masterpiece of twigs, nuts and strings. If Morricone had been a winemaker he’d have made something like this. Orchestral. Spellbinding. Itself. Abandon all resistance, ye who enter here. - Campbell Mattinson, The Wine Front, 96 Points.
(2024) The colour is medium-deep with a good purple rim and the bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all. The wine is supremely elegant on the palate, jusy medium to full bodied and finely textured with plentiful tannins that are fine-grained and supple, the finish long and refreshing. Effortless intensity and charm. - Huon Hooke, The Real Review, 96 Points.
The Finer Details
Style - Red Wine
Varietal - 94% Shiraz, 6% co-fermented Viognier
Vintage - 2023
Country - Australia
Region - Murrumbateman
Bottle Size - 750ml
ABV - 13%
Closure - Screw Cap
Clonakilla Bottle Size_750ml Brand_Clonakilla Category_Wine Country_Australia engravable Price_$100-$250 red wine Region_Canberra ACT Region_Murrumbateman NSW shiraz Style_Red Wine Varietal_Shiraz Varietal_Shiraz Blend Varietal_Syrah Vintage_2023 wine add-to-cart https:files/lifestyle-clonakilla-digout.jpg https:files/lifestyle-clonakilla-shiraz-parcels.jpg https:files/vineyard-clonakilla-2023.jpg https:files/Taste_clonakilla.jpg 41312038223959 Default Title 124.99 0.00 https:files/clonakilla-shiraz-viognier-2023.jpg https://kentstreetcellars.com.au/products/clonakilla-shiraz-viognier-2023?variant=41312038223959 InStock Default Title