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    REVIEWS + ACCOLADES

    Clonakilla Chardonnay 2024
    Clonakilla Chardonnay 2024
    Clonakilla Chardonnay 2024
    Clonakilla Chardonnay 2024
    Clonakilla Chardonnay 2024

    Clonakilla Chardonnay 2024

    $44.99

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      Cool-climate Chardonnay with precision, poise and plenty to say.

      Clonakilla’s 2024 Chardonnay is a standout example of high-altitude winemaking, sourced from the Johansen family vineyards in Tumbarumba, sitting 700 metres above sea level. Best known for their benchmark Shiraz Viognier, Clonakilla quietly continues to deliver one of the most compelling Chardonnays in the country—elegant, textural, and full of nuance.

      Whole-bunch pressed and fermented in French oak puncheons (30% new), the 2024 vintage hums with restrained citrus, white peach, hazelnut and jasmine florals. It’s taut yet layered, with a core of mineral acidity and creamy texture that builds with every sip. Subtle struck match and ginger flicker through the finish, but never overwhelm. This is cool-climate finesse with undeniable energy.

      Drink now with spanner crab or roast chicken, or cellar for up to 10 years as the wine deepens in complexity.

      Cool-climate Chardonnay with precision, poise and plenty to say.

      Clonakilla’s 2024 Chardonnay is a standout example of high-altitude winemaking, sourced from the Johansen family vineyards in Tumbarumba, sitting 700 metres above sea level. Best known for their benchmark Shiraz Viognier, Clonakilla quietly continues to deliver one of the most compelling Chardonnays in the country—elegant, textural, and full of nuance.

      Whole-bunch pressed and fermented in French oak puncheons (30% new), the 2024 vintage hums with restrained citrus, white peach, hazelnut and jasmine florals. It’s taut yet layered, with a core of mineral acidity and creamy texture that builds with every sip. Subtle struck match and ginger flicker through the finish, but never overwhelm. This is cool-climate finesse with undeniable energy.

      Drink now with spanner crab or roast chicken, or cellar for up to 10 years as the wine deepens in complexity.

      Maker

      Clonakilla

      Varietal

      Chardonnay

      Country

      Australia

      Region

      Hilltops, NSW

      Vintage

      2024

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Clonakilla Chardonnay 2024

      This is all class. An absolute belter... real energy and excellent length here. Love it.

      — – Ken Gargett, Winepilot

      Balance, fruit power, length and complexity; it’s a standout... custard apple, crème fraîche, stonefruit, flint and smoked bacon.

      — – Campbell Mattinson, The Wine Front

      Clonakilla

      Clonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.

      Today, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.

      Tasting notes

      NOSE
      Elegant and complex

      White peach, jasmine, hazelnut, cashew and subtle flint.

      PALATE
      Taut and textural

      Creamy stone fruit, ginger and apricot kernel over a mineral acid spine.

      FINISH
      Long and composed

      Silky yet precise, with a gentle oak echo and fresh citrus line.