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    Yeringberg Viognier 2023

    $52.99

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      The 2023 Yeringberg Viognier is an elegant and beautifully composed white wine from the Yarra Valley, capturing the refined expression this aromatic varietal can achieve in a cool-climate setting. Fermented and matured in oak for close to a year, the wine gains texture and complexity while preserving its natural vibrancy and purity of fruit. In the glass, it shows a luminous green-gold hue that hints at both freshness and gentle richness.

      The bouquet is immediately captivating, revealing ripe apricot, yellow apple and quince layered with acacia honey and delicate floral tones reminiscent of spring blossoms and lavender. Subtle notes of baking spice and warm pastry reflect the careful oak handling, integrated seamlessly without overshadowing the fruit. On the palate, the wine is gently opulent yet controlled, offering a medium-bodied structure supported by lively acidity that keeps the profile focused and energetic. Stone fruit and citrus glide across a finely textured framework, while a faint phenolic grip adds dimension and sophistication. There is a compelling balance between aromatic generosity and structural restraint, ensuring the wine never feels heavy despite its depth.

      The finish is long, composed and quietly powerful, suggesting both immediate drinkability and the ability to evolve gracefully over the next several years. This Viognier is a confident and polished example of the style, pairing beautifully with aromatic cuisine, roast poultry or richly sauced seafood.

      The 2023 Yeringberg Viognier is an elegant and beautifully composed white wine from the Yarra Valley, capturing the refined expression this aromatic varietal can achieve in a cool-climate setting. Fermented and matured in oak for close to a year, the wine gains texture and complexity while preserving its natural vibrancy and purity of fruit. In the glass, it shows a luminous green-gold hue that hints at both freshness and gentle richness.

      The bouquet is immediately captivating, revealing ripe apricot, yellow apple and quince layered with acacia honey and delicate floral tones reminiscent of spring blossoms and lavender. Subtle notes of baking spice and warm pastry reflect the careful oak handling, integrated seamlessly without overshadowing the fruit. On the palate, the wine is gently opulent yet controlled, offering a medium-bodied structure supported by lively acidity that keeps the profile focused and energetic. Stone fruit and citrus glide across a finely textured framework, while a faint phenolic grip adds dimension and sophistication. There is a compelling balance between aromatic generosity and structural restraint, ensuring the wine never feels heavy despite its depth.

      The finish is long, composed and quietly powerful, suggesting both immediate drinkability and the ability to evolve gracefully over the next several years. This Viognier is a confident and polished example of the style, pairing beautifully with aromatic cuisine, roast poultry or richly sauced seafood.

      Varietal

      Viognier

      Country

      Australia

      Region

      Yarra Valley, Victoria

      Vintage

      2023

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      “Barrel fermented and matured for 10 months in large-format oak… a bright green gold with a complex bouquet of perfectly ripened apricots, yellow apple, quince and acacia honey. The palate is gently opulent, layered and very well balanced, finishing focused and long.”

      — Philip Rich, Halliday Wine Companion, 96 Points

      “Floral and lifted aromas of fresh apricots, lavender, fresh flowers, baking spices and pastry… a medium-bodied palate with generous texture and vivid acidity. A lovely Northern Rhône-style Viognier.”

      — James Suckling, 95 Points

      Yeringberg

      Yeringberg’s journey began with Guill de Pury, who grew up alongside the estate’s 19th-century winery in Coldstream, which had ceased production in 1921 due to a lack of interest in fine wines. In 1969, Guill and his wife Katherine decided to replant the vineyard, gradually restoring the estate to its former glory. Their first commercial wine was made in 1974, marking the rebirth of Yeringberg as a leading producer in the Yarra Valley.

      Since 2008, the next generation has continued this legacy, with Sandra de Pury taking on the role of winemaker. Sandra’s background is unique—after working as a chef in Hong Kong, studying hotel management in Switzerland, earning an MBA, and working as a management consultant, Sandra returned to her family’s roots in winemaking. Completing a degree in oenology, she became the fourth-generation winemaker at Yeringberg. Sandra’s approach to winemaking is both intellectual and sensory, a perfect blend of technical skill and creative expression.

      Yeringberg continues to evolve with the times, with plans for a new winery and a vine replanting program to address climate change and phylloxera. These efforts ensure that Yeringberg will remain one of the Yarra Valley’s most important and forward-thinking producers.

      Tasting notes

      NOSE
      Fragrant and layered

      Aromas of fresh apricot, yellow apple and quince mingle with acacia honey, lavender and spring flowers, supported by hints of baking spice and delicate oak.

      PALATE
      Textural and balanced

      A medium-bodied palate with generous mouthfeel, vibrant acidity and flavours of stone fruit and citrus, complemented by subtle oak nuance and a refined phenolic edge.

      FINISH
      Focused and persistent

      Long and harmonious, the finish carries lingering orchard fruit, gentle spice and a polished structural line.