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    REVIEWS + ACCOLADES

    96 Points

    Yeringberg Pinot Noir 2021
    Yeringberg Pinot Noir 2021
    Yeringberg Pinot Noir 2021
    Yeringberg Pinot Noir 2021
    Yeringberg Pinot Noir 2021

    Yeringberg Pinot Noir 2021

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    $104.99
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      The 2021 Yeringberg Pinot Noir is a wine of remarkable complexity, poise, and depth, drinking effortlessly today while holding immense potential for the future. It opens with pure and elegant notes of raspberry, rose petal, and cherry, interwoven with sappy, spicy undertones. On the palate, it drinks bright and savoury, with a refined texture that deepens into plummy richness and velvety structure. Cool alpine spices add a layer of seriousness as the wine unfurls slowly in the glass. While it’s tempting to enjoy now, it has the strength and balance to evolve beautifully over the next 10+ years.

      This Pinot Noir is crafted from a mix of the MV6 clone and an old clone from Great Western, planted between 1969 and 1974. The fruit is crushed and destemmed, spending eight to ten days on skins, with 45% matured in new oak.

      The 2021 Yeringberg Pinot Noir is a wine of remarkable complexity, poise, and depth, drinking effortlessly today while holding immense potential for the future. It opens with pure and elegant notes of raspberry, rose petal, and cherry, interwoven with sappy, spicy undertones. On the palate, it drinks bright and savoury, with a refined texture that deepens into plummy richness and velvety structure. Cool alpine spices add a layer of seriousness as the wine unfurls slowly in the glass. While it’s tempting to enjoy now, it has the strength and balance to evolve beautifully over the next 10+ years.

      This Pinot Noir is crafted from a mix of the MV6 clone and an old clone from Great Western, planted between 1969 and 1974. The fruit is crushed and destemmed, spending eight to ten days on skins, with 45% matured in new oak.

      Maker

      Yeringberg

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Yarra Valley, Victoria

      Vintage

      2021

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Yeringberg Pinot Noir 2021

      Bright crimson. Aromatically, I can't recall a prettier Yeringberg pinot. It's got delicate new season cherries, strawberries, rose petals and a little nutmeg spice. Gentle and sweetly fruited on entry, it's also earthy and structured with fine yet powerful tannins. Finishes long and with a touch of spice. This is destined to age well.

      — Philip Rich, Halliday Wine Companion, 96 Points.

      Complex, fragrant aromas of sap, spice, blue fruits, earth, dried herbs, briar and dark cherry. Plenty of exotica and intrigue here. Fleshy, mouth-filling and multi-faceted. Blue and red fruits abound as well as earth and herbs. There’s also a bunchy, stemminess and textured, savoury tannins. The acidity has brightness and life and there’s lovely length and poise.

      — Aaron Brasher, The Real Review, 95 Points.

      Vines planted 1969-1974 to MV6 and and old clone from Great Western. 45% new oak. Cherry, strawberry and rhubarb pie, dried roses, toasty spicy oak. It’s medium-bodied, has some savoury tobacco and toasted spice, red fruits, a light grainy grip to tannin, balanced acidity, and a finish of very good length. It feels young and a little bit chewy as at now, though I reckon it’s going to roll out and evolve beautifully. Certainly it’s one of the best Yeringberg Pinots I’ve tasted.

      — Gary Walsh, The Wine Front, 94+ Points.

      Yeringberg

      Yeringberg’s journey began with Guill de Pury, who grew up alongside the estate’s 19th-century winery in Coldstream, which had ceased production in 1921 due to a lack of interest in fine wines. In 1969, Guill and his wife Katherine decided to replant the vineyard, gradually restoring the estate to its former glory. Their first commercial wine was made in 1974, marking the rebirth of Yeringberg as a leading producer in the Yarra Valley.

      Since 2008, the next generation has continued this legacy, with Sandra de Pury taking on the role of winemaker. Sandra’s background is unique—after working as a chef in Hong Kong, studying hotel management in Switzerland, earning an MBA, and working as a management consultant, Sandra returned to her family’s roots in winemaking. Completing a degree in oenology, she became the fourth-generation winemaker at Yeringberg. Sandra’s approach to winemaking is both intellectual and sensory, a perfect blend of technical skill and creative expression.

      Yeringberg continues to evolve with the times, with plans for a new winery and a vine replanting program to address climate change and phylloxera. These efforts ensure that Yeringberg will remain one of the Yarra Valley’s most important and forward-thinking producers.

      Tasting notes

      Nose
      Rose Petals, Red Fruits & Briar, Nutmeg

      Lots of intrigue. Fragrant aromas of sap, spice, blue fruits, earth, dried herbs, briar and dark cherry. 

      Palate
      Rhubarb Pie, Deep Plum, Earth & Herbs

      Fleshy, mouth-filling and multi-faceted. Blue and red fruits abound as well as earth and herbs.

      Finish
      Savour Tannins, Textured, Velvety

      There’s also a bunchy, stemminess and textured, savoury tannins. The acidity has brightness and life and there’s lovely length and poise.