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    Yeringberg Marsanne Roussanne 2023

    $74.99

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      The 2023 Yeringberg Marsanne Roussanne is a beautifully composed Rhône-style blend that highlights the Yarra Valley’s ability to produce whites of depth, texture and longevity. Crafted from estate vines, some dating back several decades, the wine reflects both heritage and precision winemaking. Marsanne provides structure and quiet power, while Roussanne contributes fragrance and lifted stone-fruit aromatics, resulting in a harmonious and expressive partnership.

      The wine opens with an inviting perfume of pear, white nectarine and honeysuckle, layered with hints of lemon curd, beeswax and a gentle almond nuance. Fermentation and maturation in oak have been handled with restraint, building mouthfeel without masking the wine’s natural vibrancy. Across the palate, it is medium-bodied yet concentrated, revealing impressive texture balanced by fresh acidity that carries the fruit with clarity and energy. Subtle mineral tones and a faint saline thread add sophistication, guiding the wine toward a poised and persistent finish. There is a quiet confidence to the structure, suggesting the wine will develop further complexity with careful cellaring while remaining highly appealing in its youth.

      The 2023 vintage captures both generosity and control, delivering a layered white that feels simultaneously classic and contemporary. It pairs effortlessly with roast poultry, seafood in butter sauces or softly spiced dishes, rewarding slow appreciation.

      The 2023 Yeringberg Marsanne Roussanne is a beautifully composed Rhône-style blend that highlights the Yarra Valley’s ability to produce whites of depth, texture and longevity. Crafted from estate vines, some dating back several decades, the wine reflects both heritage and precision winemaking. Marsanne provides structure and quiet power, while Roussanne contributes fragrance and lifted stone-fruit aromatics, resulting in a harmonious and expressive partnership.

      The wine opens with an inviting perfume of pear, white nectarine and honeysuckle, layered with hints of lemon curd, beeswax and a gentle almond nuance. Fermentation and maturation in oak have been handled with restraint, building mouthfeel without masking the wine’s natural vibrancy. Across the palate, it is medium-bodied yet concentrated, revealing impressive texture balanced by fresh acidity that carries the fruit with clarity and energy. Subtle mineral tones and a faint saline thread add sophistication, guiding the wine toward a poised and persistent finish. There is a quiet confidence to the structure, suggesting the wine will develop further complexity with careful cellaring while remaining highly appealing in its youth.

      The 2023 vintage captures both generosity and control, delivering a layered white that feels simultaneously classic and contemporary. It pairs effortlessly with roast poultry, seafood in butter sauces or softly spiced dishes, rewarding slow appreciation.

      Varietal

      Marsanne, Roussanne

      Country

      Australia

      Region

      Yarra Valley, Victoria

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Complex with aromas of pear, white nectarine and floral scents… gently textured and finishes citrus-pithy, chalky and long. Lovely.

      — Philip Rich, Halliday Wine Companion - 97 Points

      Aromatic notes of lemon confit, beeswax, stone fruit and honeysuckle… medium-bodied with bright acidity and pure focus. Well-balanced; drink or hold.

      — James Suckling

      Yeringberg

      Yeringberg’s journey began with Guill de Pury, who grew up alongside the estate’s 19th-century winery in Coldstream, which had ceased production in 1921 due to a lack of interest in fine wines. In 1969, Guill and his wife Katherine decided to replant the vineyard, gradually restoring the estate to its former glory. Their first commercial wine was made in 1974, marking the rebirth of Yeringberg as a leading producer in the Yarra Valley.

      Since 2008, the next generation has continued this legacy, with Sandra de Pury taking on the role of winemaker. Sandra’s background is unique—after working as a chef in Hong Kong, studying hotel management in Switzerland, earning an MBA, and working as a management consultant, Sandra returned to her family’s roots in winemaking. Completing a degree in oenology, she became the fourth-generation winemaker at Yeringberg. Sandra’s approach to winemaking is both intellectual and sensory, a perfect blend of technical skill and creative expression.

      Yeringberg continues to evolve with the times, with plans for a new winery and a vine replanting program to address climate change and phylloxera. These efforts ensure that Yeringberg will remain one of the Yarra Valley’s most important and forward-thinking producers.

      Tasting notes

      NOSE
      Complex and aromatic

      Fragrant notes of pear, white nectarine and honeysuckle unfold alongside lemon confit, beeswax and delicate floral lift.

      PALATE
      Textured and poised

      A gently layered palate showing stone fruit, citrus pith and subtle almond, supported by bright acidity and fine mineral tension.

      FINISH
      Long and chalk-driven

      Persistent and refined, the finish carries savoury length with citrus zest and a faint saline character.