Yangarra Shiraz 2023

The 2023 growing season at Yangarra was influenced by higher-than-average rainfall, leading to cool, wet conditions through Spring. These conditions resulted in balanced canopies and lower yields, setting up a promising vintage. The cooler weather, influenced by La Niña, continued throughout the season and persisted during harvest. The winemaking team optimized vineyard practices, including shoot thinning and leaf removal, to enhance airflow, reduce mildew, and increase sun exposure. These efforts, combined with the cooler temperatures, contributed to wines that are expected to be delicate, balanced, and refined.

The 2023 Yangarra Old Vine Grenache was hand-picked from 13.3 hectares of un-irrigated, 1946-planted bush vines between March 17 and 24. After sorting, 50% of the fruit was crushed, and 50% was kept as whole berries. Wild yeast fermentation occurred in stainless steel tanks, with a gentle pump-over regime to manage tannin extraction. The wine was then aged in a combination of French and Austrian oak foudre, puncheons, ceramic egg, and amphora, all contributing to its complexity. Certified Organic and Biodynamic, the wine was bottled in February 2024, ensuring the preservation of its purity and potential for aging.