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    Yalumba The Signature Cabernet Shiraz 2023

    $69.99

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      Yalumba The Signature Cabernet Sauvignon & Shiraz 2023 is a classic Australian red blend from the Barossa, produced by one of the country’s most historic family-owned wineries. First released from the 1962 vintage, The Signature has become one of Yalumba’s most recognisable and meaningful wines, with each release honouring an individual who has made a lasting contribution to the winery’s story. The 2023 release continues that tradition as the 51st release of this celebrated label. It brings together Cabernet Sauvignon and Shiraz, two varieties that have long formed one of Australia’s most distinctive and age-worthy red wine styles. The Cabernet Sauvignon component was sourced from three Barossa Valley vineyards, selected to provide lifted aromatics, depth and palate structure. The Shiraz component also comes from three Barossa vineyards of varying age, including old vines planted in 1935, contributing richness, fullness and layered complexity.

      In the glass, the wine shows a stunning scarlet red colour with a vibrant crimson hue. The nose is classic, detailed and complex, led by blackcurrant, dark chocolate, black cherry and olive tapenade, with further notes of florals, sage and liquorice emerging as the wine opens. The palate is beautifully structured, revealing layers of coffee, blue fruits and spice supported by long, flowing tannins. While rich and expressive, the wine remains stylish, elegant and finely balanced, showing the harmony that makes Cabernet and Shiraz such a successful Australian partnership. Its combination of fruit purity, savoury detail and polished structure gives it both immediate appeal and strong cellaring potential. This is a confident and deeply expressive Barossa red, well suited to roast lamb, chargrilled beef, slow-braised short ribs, aged cheddar, mushroom dishes and richly flavoured winter cuisine.

      Yalumba The Signature Cabernet Sauvignon & Shiraz 2023 is a classic Australian red blend from the Barossa, produced by one of the country’s most historic family-owned wineries. First released from the 1962 vintage, The Signature has become one of Yalumba’s most recognisable and meaningful wines, with each release honouring an individual who has made a lasting contribution to the winery’s story. The 2023 release continues that tradition as the 51st release of this celebrated label. It brings together Cabernet Sauvignon and Shiraz, two varieties that have long formed one of Australia’s most distinctive and age-worthy red wine styles. The Cabernet Sauvignon component was sourced from three Barossa Valley vineyards, selected to provide lifted aromatics, depth and palate structure. The Shiraz component also comes from three Barossa vineyards of varying age, including old vines planted in 1935, contributing richness, fullness and layered complexity.

      In the glass, the wine shows a stunning scarlet red colour with a vibrant crimson hue. The nose is classic, detailed and complex, led by blackcurrant, dark chocolate, black cherry and olive tapenade, with further notes of florals, sage and liquorice emerging as the wine opens. The palate is beautifully structured, revealing layers of coffee, blue fruits and spice supported by long, flowing tannins. While rich and expressive, the wine remains stylish, elegant and finely balanced, showing the harmony that makes Cabernet and Shiraz such a successful Australian partnership. Its combination of fruit purity, savoury detail and polished structure gives it both immediate appeal and strong cellaring potential. This is a confident and deeply expressive Barossa red, well suited to roast lamb, chargrilled beef, slow-braised short ribs, aged cheddar, mushroom dishes and richly flavoured winter cuisine.

      Maker

      Yalumba

      Varietal

      Cabernet Sauvignon, Shiraz

      Country

      Australia

      Region

      South Australia, Barossa

      Vintage

      2023

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      “Opaque core leading into a deep purple rim. Blackberry, tobacco leaf, graphite and violets leap from the glass.”

      — Stuart Knox, The Real Review, 96 Points

      “This is a particularly good example of why cabernet and shiraz go so well together.”

      — Campbell Mattinson, The Wine Front, 95 Points

      “This is balanced, youthful, offering real persistence and coiled power.”

      — Ken Gargett, Winepilot, 96 Points

      Yalumba

      Established in 1849, Yalumba is undoubtedly Australia’s most historic family owned wine company. It remains fiercely independent and progressive through the generational ownership by the Hill-Smith family. Today it is lead by Robert Hill-Smith, fifth generation & chairman. Yalumba has a long commitment to quality and possess incredible foresight in its selection of vineyard sites, new varieties and brands. Interestingly they operate the southern hemisphere’s only fully operational Cooperage, crafting bespoke oak barrels that elevate the wines aged within them. Their nursery is a global leader in wine innovation, growing, evaluating and supplying quality grape vines to the Australian wine industry.

      Yalumba shares the best of what Barossa and South Australia has to offer. While the Barossa is home base, they draw on the varied climates and soil types across South Australia to make wines grown in some of the country’s finest wine regions. Barossa is arguably the single most famous wine region in Australia, comprised of Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighbouring warm and cool climate growing conditions. Yalumba is privileged to have access to some of the oldest vineyards in the world in Barossa Valley, including 1889 bush vine Grenache and 1908 Shiraz. The Coonawarra estate is on prized terra rossa soil known as The Menzies Vineyard growing predominantly of Cabernet Sauvignon vines.

      The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

      Tasting notes

      NOSE
      Classic and complex

      Blackcurrant, dark chocolate, black cherry, olive tapenade, florals, sage and liquorice.

      PALATE
      Structured and layered

      Coffee, blue fruits, spice, dark berries, savoury depth and long, flowing tannins.

      FINISH
      Long and elegant

      Persistent black fruit, fine tannin drive, savoury spice and polished Barossa richness.