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Willett Family Estate 7 Year Old Small Batch Rare Release Cask Strength Straight Rye Whiskey #9379 750ml

$399.99

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    Giving you first dibs to the highly collectable Willett Family Estate range. This 7-Year-Old Small Batch Rye brings together two distinct mash bills, uniting complexity and depth in a single expression. Non-chill filtered and bottled at cask strength from Barrel #9379, this exceptional rye is presented at 51.2% ABV.

    On the nose, savoury notes of tobacco blend with chocolate and clove, while the palate introduces a lively spiciness interlaced with orange and fruit undertones. The texture is captivating and richly layered.

    This Willett Family Estate release has been matured for seven years in hand-selected white oak barrels, crafted from a mash bill of 74% rye, 11% corn, and 15% malted barley—an iconic rye profile at its finest.

    Barrel Number - #9379

    Giving you first dibs to the highly collectable Willett Family Estate range. This 7-Year-Old Small Batch Rye brings together two distinct mash bills, uniting complexity and depth in a single expression. Non-chill filtered and bottled at cask strength from Barrel #9379, this exceptional rye is presented at 51.2% ABV.

    On the nose, savoury notes of tobacco blend with chocolate and clove, while the palate introduces a lively spiciness interlaced with orange and fruit undertones. The texture is captivating and richly layered.

    This Willett Family Estate release has been matured for seven years in hand-selected white oak barrels, crafted from a mash bill of 74% rye, 11% corn, and 15% malted barley—an iconic rye profile at its finest.

    Barrel Number - #9379

    Varietal

    Rye Whiskey

    Country

    United States of America

    Region

    Kentucky

    ABV

    51.2%

    Bottle size

    750ml

    Trusted by the professionals

    Willett Distillery

    In 1936, Thompson Willett established Willett Distillery, carrying forward his family’s legacy of Kentucky bourbon-making. The distillery, built near the family farm, produced its first batch on St. Patrick’s Day in 1937, with the new bourbon stored in hillside rickhouses that allowed Kentucky’s fresh breeze to aid in maturation. To this day, Willett Distillery remains a family-run operation, with descendants of Thompson Willett preserving his vision and craftsmanship in every bottle of bourbon and rye they produce.

    Tasting notes

    NOSE
    Rye Spice, Cherry, Vanilla

    Notes of savoury tobacco and a gentle sweetness with hints of honey-glazed fruit, cherry, and vanilla.

    PALATE
    Seville Orange, Caramel, Vanilla

    Bourbon-like with floral tones, dried fruits, rich caramel, and vanilla. Traditional rye spices linger on the back palate, rounded out with a dash of pepper.

    FINISH
    Orange Peels, Dried Fruits, Pepper

    A classic rye finish with a satisfying blend of sweetness and spice. The texture is utterly mesmerising.