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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Structure, longevity, and traditional craftsmanship define this classic Clare Valley blend from Wendouree. The Cabernet Malbec 2008 is sourced from old, dry-grown vines in Clare Valley, where low yields and meticulous vineyard management contribute to wines of depth and character. Wendouree’s approach remains firmly rooted in tradition, with minimal intervention in both vineyard and winery, allowing the fruit and site to speak with clarity. The 2008 vintage is widely regarded as a strong year in Clare Valley, producing wines of structure, concentration, and ageing potential.
In the glass, the wine shows a deep, dense colour, reflecting its concentration and maturity. The profile is layered and savoury, with dark fruit complemented by earthy, herbal, and cedar notes. The palate is firm and structured, with tightly wound tannins that have softened gradually over time while retaining grip and definition. There is a distinct sense of restraint, where power is delivered through structure rather than weight. Oak influence is subtle, supporting the fruit without overshadowing it. This is a wine built for longevity, offering both complexity now and the ability to continue evolving in bottle. It pairs well with roasted meats, game, or aged cheeses, enhancing its depth and savoury character.
Structure, longevity, and traditional craftsmanship define this classic Clare Valley blend from Wendouree. The Cabernet Malbec 2008 is sourced from old, dry-grown vines in Clare Valley, where low yields and meticulous vineyard management contribute to wines of depth and character. Wendouree’s approach remains firmly rooted in tradition, with minimal intervention in both vineyard and winery, allowing the fruit and site to speak with clarity. The 2008 vintage is widely regarded as a strong year in Clare Valley, producing wines of structure, concentration, and ageing potential.
In the glass, the wine shows a deep, dense colour, reflecting its concentration and maturity. The profile is layered and savoury, with dark fruit complemented by earthy, herbal, and cedar notes. The palate is firm and structured, with tightly wound tannins that have softened gradually over time while retaining grip and definition. There is a distinct sense of restraint, where power is delivered through structure rather than weight. Oak influence is subtle, supporting the fruit without overshadowing it. This is a wine built for longevity, offering both complexity now and the ability to continue evolving in bottle. It pairs well with roasted meats, game, or aged cheeses, enhancing its depth and savoury character.
Wendouree has remained one of the quiet benchmarks of Australian wine since the vineyard was first planted in 1893 by Alfred Percy Birks. Today, Tony and Lita Brady continue the estate’s deeply traditional approach, preserving a style shaped by old vines, low-intervention viticulture, and an unwavering connection to place. Situated on an easterly ridge on the northern edge of South Australia’s Clare Valley, the unirrigated vineyards are rooted in shallow red loam over limestone, conditions that naturally limit yields and intensify concentration.
The estate’s oldest Shiraz vines, many dating back to the original 1893 plantings, are believed to contain genetic material linked to the historic James Busby collection. These low-yielding vines produce small berries with thick skins and high seed content, giving Wendouree wines their structure, depth, and longevity. In the winery, the approach remains deliberately restrained and largely laissez-faire, allowing vineyard character and seasonal variation to define each release rather than heavy-handed winemaking.
Despite the estate’s standing among Australia’s most revered producers, older bottles remain remarkably scarce. Until 1974, Wendouree wines were sold in bulk to merchants for bottling and distribution, meaning many early wines were blended or released without estate labelling. That rarity has only deepened the reputation of Wendouree Shiraz, now regarded as one of the country’s most distinctive and enduring expressions of old-vine Australian Shiraz.
Established in 1892, the Clare Valley vineyard remains the foundation of Wendouree’s wines. Across just 12 hectares, the site preserves a rare collection of old vines, including bush-trained Shiraz planted in 1892 and 1893, along with Mataro grafted onto 1898 rootstock. The eastern block includes Shiraz planted in 1919 and 1920, plus Cabernet Sauvignon and Malbec grafted onto 1920s rootstock. The youngest plantings date from 1975 and the early 1980s, offering a living record of Clare Valley viticulture.
The unirrigated vineyards are planted predominantly on red loam over limestone, with smaller sections of shale and sandy loam adding further complexity. Elevations range from 450 to 530 metres, yet the reds are typically harvested earlier than elsewhere in Clare Valley. Naturally low yields, averaging just under 30 hectolitres per hectare, produce wines of concentration, structure, and balance.
Winemaking remains deliberately traditional. Fruit is hand-harvested, basket pressed, and fermented in open-top fermenters with manual plunging. The wines undergo malolactic fermentation in stainless steel before maturation in 300-litre fine-grain French oak barrels, around 25% new, for approximately 12 months. Blending takes place after ageing, with bottling carried out using only a light filtration.
Aromas of blackcurrant, plum and mulberry with notes of dried herbs, cedar, tobacco and earthy undertones.
Medium to full-bodied, showing dark fruit, spice and savoury notes supported by firm tannins and balanced acidity.
A lingering finish with notes of dark fruit, earth, spice and fine tannin grip.