Trappist Westvleteren 12 (Bottle)
Product Description:Depth, rarity, and monastic tradition define this legendary Trappist beer from Trappist Westvleteren. Trappist Westvleteren 12 ...
View full details
Sale
Product Description:Depth, rarity, and monastic tradition define this legendary Trappist beer from Trappist Westvleteren. Trappist Westvleteren 12 ...
View full details
Sale
Product Description:Tradition, balance, and monastic craftsmanship define this revered Trappist beer from Trappist Westvleteren. Trappist Westvlete...
View full details
Sale
Product Description:Power, precision, and iconic pedigree define this benchmark Australian Chardonnay. The Leeuwin Estate Art Series Chardonnay 202...
View full details
Sale
Product Description:Château Mont-Redon Châteauneuf-du-Pape Le Plateau Blanc 2024 is a refined and expressive white wine from one of the appellation...
View full details
Sale
Product Description:Power, coastal character, and uncompromising intensity define this bold Campbeltown release from Glengyle Distillery. The Kilke...
View full detailsREVIEWS + ACCOLADES
97 Points
An iconic Barolo cru expressed with depth and precision. Vietti’s Brunate 2021 comes from fifty-year-old Nebbiolo vines on La Morra’s southern slopes, rooted in the limestone-clay of the Marne di Sant’Agata. The site is one of the most prized in Barolo, producing wines of perfume, structure and longevity. Fermentation took place in steel with an extended submerged-cap maceration, followed by more than thirty months of ageing in large oak and barrique.
The 2021 vintage shows remarkable focus and depth, balancing firm, chalky tannins with lifted aromatics. It carries the Brunate signature of red fruit, violet and mint, supported by spice, earth and subtle balsamic tones. Built for the cellar, this wine will reward patience well into the 2030s.
An iconic Barolo cru expressed with depth and precision. Vietti’s Brunate 2021 comes from fifty-year-old Nebbiolo vines on La Morra’s southern slopes, rooted in the limestone-clay of the Marne di Sant’Agata. The site is one of the most prized in Barolo, producing wines of perfume, structure and longevity. Fermentation took place in steel with an extended submerged-cap maceration, followed by more than thirty months of ageing in large oak and barrique.
The 2021 vintage shows remarkable focus and depth, balancing firm, chalky tannins with lifted aromatics. It carries the Brunate signature of red fruit, violet and mint, supported by spice, earth and subtle balsamic tones. Built for the cellar, this wine will reward patience well into the 2030s.
Exceptional depth and precision, with hints of fresh mint, grilled rosemary and Darjeeling tea. Broad shoulders, sweet and chalky tannins, generous in character
Rich and expressive, dark fruit framed by spice and balsamic notes. Balanced power with remarkable density
Full-bodied and powerful but refreshing, with a long, minty aftertaste. Supple attack, firm yet velvety tannins.
We owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage.
From the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena.
In 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors.
Vietti's philosophy is deeply rooted in respect for the land and a commitment to showcasing the full potential of the Barolo region. The estate’s winemaking process combines traditional methods with modern innovation to create wines that are both true to their heritage and forward-thinking. Vietti believes that each wine should be a reflection of its terroir, capturing the essence of the land and climate in which it is grown. With a focus on sustainability, the estate uses organic and biodynamic practices where possible, allowing the vineyards to thrive while minimising their environmental impact.
At the heart of Vietti's philosophy is the belief that great wine starts in the vineyard. The estate works closely with its growers to ensure that only the best fruit is harvested, with minimal intervention in the winemaking process to allow the natural qualities of the grapes to shine. This commitment to quality is evident in every bottle, and the wines produced by Vietti are a true expression of the Barolo region’s rich history and tradition.
Cherry, plum and raspberry with violet, mint, cinnamon and earthy spice.
Full-bodied with ripe chalky tannins and bright acidity, layered with dark fruit, herbs and balsamic lift.
Long and balanced with liquorice, leather and mineral notes.