Limestone, altitude, and a hands-off hand—Pinot Gris with a place-driven pulse. Valli’s Waitaki Vineyard Pinot Gris 2024 is a pointed expression of New Zealand’s most intriguing emerging wine region. Planted on limestone soils and influenced by the cooler climate of North Otago, this wine speaks directly to the land. Crafted by Grant Taylor—Otago’s pioneering Pinot whisperer—and winemaker Jen Parr, this release comes from a vineyard planted densely with early-ripening Dijon and Pommard clones. The result? A Pinot Gris with clarity, nerve, and unmistakable site character.
Waitaki Valley might be the new kid on New Zealand’s vinous block, but it’s already turning heads with its mineral complexity and perfume-lifted style. The region’s limestone base echoes Burgundy’s finest, giving this Gris a shimmering texture and savoury edge that sets it apart from the broader, rounder examples of the variety. Valli’s choice to close plant at 5000 vines per hectare keeps yields low and quality high—this is precision farming with a purpose.
Built for food and built to last, this is a serious white. Dry, textural and mineral-driven, it’s a standout for cool-climate Pinot Gris lovers. Enjoy now or cellar over the next 3–5 years. Serve with white-fleshed fish, miso-glazed eggplant, or soft washed-rind cheese.
Limestone, altitude, and a hands-off hand—Pinot Gris with a place-driven pulse. Valli’s Waitaki Vineyard Pinot Gris 2024 is a pointed expression of New Zealand’s most intriguing emerging wine region. Planted on limestone soils and influenced by the cooler climate of North Otago, this wine speaks directly to the land. Crafted by Grant Taylor—Otago’s pioneering Pinot whisperer—and winemaker Jen Parr, this release comes from a vineyard planted densely with early-ripening Dijon and Pommard clones. The result? A Pinot Gris with clarity, nerve, and unmistakable site character.
Waitaki Valley might be the new kid on New Zealand’s vinous block, but it’s already turning heads with its mineral complexity and perfume-lifted style. The region’s limestone base echoes Burgundy’s finest, giving this Gris a shimmering texture and savoury edge that sets it apart from the broader, rounder examples of the variety. Valli’s choice to close plant at 5000 vines per hectare keeps yields low and quality high—this is precision farming with a purpose.
Built for food and built to last, this is a serious white. Dry, textural and mineral-driven, it’s a standout for cool-climate Pinot Gris lovers. Enjoy now or cellar over the next 3–5 years. Serve with white-fleshed fish, miso-glazed eggplant, or soft washed-rind cheese.
