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    REVIEWS + ACCOLADES

    96 Points

    Valli Gibbston Vineyard Pinot Noir 2022
    Valli Gibbston Vineyard Pinot Noir 2022
    Valli Gibbston Vineyard Pinot Noir 2022
    Valli Gibbston Vineyard Pinot Noir 2022

    Valli Gibbston Vineyard Pinot Noir 2022

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    $89.99
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      This vintage has delivered a complexly layered Gibbston Pinot Noir that is bold yet graceful. Captivating aromas of dried herbs, tapenade, kanuka, and wet pebbles that “leap” out of the glass, followed by fig, morello cherry, and strawberry brûlée. The palate commences savoury with delicious dried herb and artichoke flowing into wild strawberry. The wine has a silky texture with fine tannins and exquisite detail. A suspenseful red, a delight to the senses at release, this wine will continue to captivate for 15 or more years.

      This vintage has delivered a complexly layered Gibbston Pinot Noir that is bold yet graceful. Captivating aromas of dried herbs, tapenade, kanuka, and wet pebbles that “leap” out of the glass, followed by fig, morello cherry, and strawberry brûlée. The palate commences savoury with delicious dried herb and artichoke flowing into wild strawberry. The wine has a silky texture with fine tannins and exquisite detail. A suspenseful red, a delight to the senses at release, this wine will continue to captivate for 15 or more years.

      Maker

      VALLI

      Varietal

      Pinot Noir

      Country

      New Zealand

      Region

      Central Otago

      Vintage

      2022

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Valli Gibbston Vineyard Pinot Noir 2022

      A complex and enticing bouquet filled with scents of ripe red stone fruits and site, layers of spice and barrel smoke. The mineral earthy quality shows a seam of crumbled schist and stone then a fine lees complexity. Delicious, taut, dry and with a core of red stone fruits and raspberry along with some black currant reflect the bouquet adding depth and complexity. Lengthy balanced and well made with best drinking from 2026 through 2036.

      — Cameron Douglas MS, 96 Points

      Taut, elegant pinot noir with a mix of dark cherry, floral/rose petal/violet, savoury/baked earth and spicy oak flavours. From a top Gibbston vineyard. A wine with energy and age-ability.

      — Bob Campbell, The Real Review, 95 Points

      The red cherries, plums and mushrooms come through clearly on the nose. Medium-bodied with creamy tannins that are nicely chewy and juicy at the end. There’s softness with tension here. Drink or hold.

      — James Suckling, 94 Points

      The 2022 Gibbston Vineyard Pinot Noir is mineral and yet fleshy on the nose, with cherry pip and star anise, both of which pull through onto the plate. There’s cracked fennel seed, pink peppercorns, blond tobacco and finely milled white pepper to close. The fresh acidity eddies about like leaves caught in a whirlwind updraft, and it freshens all aspects of the palate. In conjunction with the tannins, this really pulls the flavour across through to the finish. Balanced, superb.

      — Robert Parker’s Wine Advocate, 94+ Points

      VALLI

      VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery, where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.

      Tasting notes

      NOSE
      Ripe Red Plum, Barrel Smoke, Spice

      Scents of ripe red stone fruits and site, layers of spice and barrel smoke

      PALATE
      Dried Herb, Wild Strawberry, Mineral

      The palate commences savoury with delicious dried herb and Jerusalem artichoke flowing into wild strawberry with a long, spicy finish. The wine has a silky texture with fine tannins and exquisite detail.

      FINISH
      Taut, Creamy Tannins, Dark Fruit Finish

      Medium-bodied with creamy tannins that are nicely chewy and juicy at the end. There’s softness with tension here.