A Japanese riff on the espresso martini, built on shochu and cocoa.
Tsutsumi Mokachu is a shochu-based coffee liqueur from Shiga, Japan, offering a considered take on the modern espresso martini. Arabica beans and cocoa are cold-steeped in rice shochu, yielding a smooth, layered profile that bridges dessert and digestif. Expect notes of bitter chocolate, burnt caramel, and roasted hazelnuts, all grounded by the dry, subtle warmth of traditional shochu.
At just 8% ABV, Mokachu is mellow enough for casual sipping yet flavourful enough for indulgent moments. Serve it chilled, neat, or over ice. For something more decadent, add whipped cream, or pour it over vanilla ice cream as a nod to both Italian and Japanese traditions.
A Japanese riff on the espresso martini, built on shochu and cocoa.
Tsutsumi Mokachu is a shochu-based coffee liqueur from Shiga, Japan, offering a considered take on the modern espresso martini. Arabica beans and cocoa are cold-steeped in rice shochu, yielding a smooth, layered profile that bridges dessert and digestif. Expect notes of bitter chocolate, burnt caramel, and roasted hazelnuts, all grounded by the dry, subtle warmth of traditional shochu.
At just 8% ABV, Mokachu is mellow enough for casual sipping yet flavourful enough for indulgent moments. Serve it chilled, neat, or over ice. For something more decadent, add whipped cream, or pour it over vanilla ice cream as a nod to both Italian and Japanese traditions.