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98 Points
2022 was a very strong year for Pinot Noir at Tolpuddle. There is complexity and power, pure balanced fruits and lifted spice only obtainable in cool seasons. The wine shows a mosaic of ripe red cherry, smoked meat, and olive notes, framed by fine but firm tannins. Seamless texture, with an excellent length of flavour. This is an exciting vintage.
The grapes were all hand-picked and fermented as a combination of whole berries and whole bunches, in open fermenters, with gentle pump-overs and plunging. The wine was aged in French oak for ten months, of which about one third was new.
2022 was a very strong year for Pinot Noir at Tolpuddle. There is complexity and power, pure balanced fruits and lifted spice only obtainable in cool seasons. The wine shows a mosaic of ripe red cherry, smoked meat, and olive notes, framed by fine but firm tannins. Seamless texture, with an excellent length of flavour. This is an exciting vintage.
The grapes were all hand-picked and fermented as a combination of whole berries and whole bunches, in open fermenters, with gentle pump-overs and plunging. The wine was aged in French oak for ten months, of which about one third was new.
Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and five spice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world.
Tolpuddle has firmly cemented its position at the pointy end of the Tasmanian pinot noir pyramid, consistently producing knockout wines that have become a benchmark for the region. Nothing changes with the 2022 release, which shows wonderful fruit intensity and oodles of pinosity in a graceful package. Lovely pure dark cherry and wild strawberry fruits, cut with exotic spice, charcuterie, roasting game, shiitake broth, amaro herbs, purple floral tones and complex forest floor notes. Textural and elegant yet with an undercurrent of latent power and intensity, a tight tannin frame and a long finish that shows balance and poise. Just wonderful stuff.
There’s a fair few primo 2022 pinots from Tasmania out there that seem kind of bony and firm, and this joins the ranks. Structure and seriousness aren’t missed in the wines, but a sense that 2022, from all over the vast Tasmania GI, are a restrained lot. With some air time, this wine opened with some prettiness, so a decant or airtime is ideal. A racy pinot noir, tense with a sheath of graphite-laced tannin, set to cedary, mahogany oak seasoning as a strong currency, and laced with dark cherry, panforte, hazelnut and twiggy herbs, with a gentle smoky spice element in tow. It drives with its frisky acidity, a feature that keeps the wine refreshing and edgy, reminiscent of wines to be drunk a while down the trail. I liked the wine more with time spent with it, evolving attractively and offering more perfume and flavour as the hours went by. Serious stuff here, for those seeking pinot of firmness and architecture.
Tolpuddle Vineyard is the vision of Martin Shaw and Michael Hill-Smith MW, two of Australia’s most respected wine minds. A spontaneous road trip and a chance encounter with the Coal River Valley led them to discover a site that would define their pursuit of excellence. Established in 1988 and acquired by Shaw and Hill-Smith in 2011, Tolpuddle quickly became a benchmark for Tasmanian Chardonnay and Pinot Noir.
Together, they bring a balance of technical precision and intuitive winemaking. Guided by experience from some of the world’s great wine regions, they craft wines that capture the purity and elegance of this cool, dry corner of southern Tasmania. Each bottle reflects a shared belief in thoughtful viticulture and a deep respect for place.
2022 was the coldest vintage we have experienced in more than a decade. Cool conditions especially around the time of flowering resulted in a combination of low yields and concentration of flavour. These cooler conditions which persisted throughout the entire growing season
culminated in great natural acidity, now synonymous with Tolpuddle Vineyard fruit. A very strong year for Pinot Noir at Tolpuddle. There is complexity and power, balanced by pure fruit notes and cool season spice. It shows powerful fruit, with ripe red cherry, smoked meat, and olive notes, framed by fine but firm tannins. Great length of flavour. An exciting vintage. The grapes were all hand-picked and fermented as a combination of whole berries and whole bunches, in open fermenters, with gentle pump-overs and plunging. The wine was aged in French oak for ten months, of which about one third was new.
The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and five spice nuances.
Lovely pure dark cherry and wild strawberry fruits, cut with exotic spice, charcuterie, roasting game, shiitake broth, amaro herbs, purple floral tones and complex forest floor notes.
Laced with dark cherry, panforte, hazelnut and twiggy herbs, with a gentle smoky spice element in tow.