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    REVIEWS + ACCOLADES

    Thomas Wines DJV Shiraz Pinot Noir 2023
    Thomas Wines DJV Shiraz Pinot Noir 2023
    Thomas Wines DJV Shiraz Pinot Noir 2023
    Thomas Wines DJV Shiraz Pinot Noir 2023
    Thomas Wines DJV Shiraz Pinot Noir 2023
    Thomas Wines DJV Shiraz Pinot Noir 2023

    Thomas Wines DJV Shiraz Pinot Noir 2023

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      Drawing inspiration from Hunter Valley winemaking legends Maurice O’Shea and Murray Tyrrell, the DJV Shiraz Pinot Noir,  is a modern spin on the traditional blends of days gone by. The name “DJV” refers to the feeling of déja vu that you may well experience when tasting this wine, and is Andrew Thomas' tribute to the traditional “Hunter River Burgundy” style.

      The intriguing blend 56% Shiraz and 44% Pinot Noir. The Shiraz portion comes from Fordwich Hill and Vanessa Vale vineyards, and the Pinot Noir from the original Terrace Vale (now Hunters Dream) plantings. There was 20% whole bunch inclusion during the fermentation of the Pinot Noir which was followed by 10 months maturation in four-year-old French oak 300L hogsheads.

      The fruit comes from two vineyards, Shiraz (56%) from the Fordwich Hill and Vanessa Vale vineyards, and Pinot Noir (44%) from the original Terrace Vale (now Hunters Dream) plantings on the alluvial flats of Deaseys Road. There was 20% whole bunch inclusion during the fermentation of the Pinot Noir which was followed by 10 months maturation in four-year-old French oak 300L hogsheads. During the final blending process, the Fordwich Hill Shiraz parcel was selected for its bright red fruited aromatics, whilst the Vanessa Vale Shiraz added some punchy weight and tannin structure to the final blend.  Flavours of ripe cherry, red plum and black raspberry follow. An alluring and moreish number.

      Drawing inspiration from Hunter Valley winemaking legends Maurice O’Shea and Murray Tyrrell, the DJV Shiraz Pinot Noir,  is a modern spin on the traditional blends of days gone by. The name “DJV” refers to the feeling of déja vu that you may well experience when tasting this wine, and is Andrew Thomas' tribute to the traditional “Hunter River Burgundy” style.

      The intriguing blend 56% Shiraz and 44% Pinot Noir. The Shiraz portion comes from Fordwich Hill and Vanessa Vale vineyards, and the Pinot Noir from the original Terrace Vale (now Hunters Dream) plantings. There was 20% whole bunch inclusion during the fermentation of the Pinot Noir which was followed by 10 months maturation in four-year-old French oak 300L hogsheads.

      The fruit comes from two vineyards, Shiraz (56%) from the Fordwich Hill and Vanessa Vale vineyards, and Pinot Noir (44%) from the original Terrace Vale (now Hunters Dream) plantings on the alluvial flats of Deaseys Road. There was 20% whole bunch inclusion during the fermentation of the Pinot Noir which was followed by 10 months maturation in four-year-old French oak 300L hogsheads. During the final blending process, the Fordwich Hill Shiraz parcel was selected for its bright red fruited aromatics, whilst the Vanessa Vale Shiraz added some punchy weight and tannin structure to the final blend.  Flavours of ripe cherry, red plum and black raspberry follow. An alluring and moreish number.

      Maker

      Thomas Wines

      Varietal

      56% Shiraz, 44% Pinot Noir

      Country

      Australia

      Region

      Hunter Valley, New South Wales

      Vintage

      2023

      ABV

      13.2%

      Bottle size

      750ml

      Trusted by the professionals

      Thomas Wines DJV Shiraz Pinot Noir 2023

      Shiraz and pinot noir! This shiraz was previously spiked with verjus and semillon, now finds a companion in pinot noir. This is 55% shiraz and 45% pinot noir, approximately. First release under this guise. Attractive perfume of woody spices, dark cherry, red plum, turned earth and pepper. The palate lighter weight in its feel, gently sappy, a tightening corkscrew of graphite-laced tannins. Structured, you could say. Feels quite serious, tightly wound yet refreshing. Tannin quality is great here. The brightness too.

      — Mike Bennie, The Wine Front, 93 points

      Thomas Wines

      Andrew Thomas, the founder and winemaker behind Thomas Wines, was destined for a career in wine, given his family’s deep roots in the industry. His father, Wayne Thomas, had a distinguished career in McLaren Vale, where Andrew’s passion for fine wine began. Despite early training for a possible winemaking career in South Australia, Andrew's fascination shifted towards the more subtle, savoury wines of the Hunter Valley. After completing his Oenology degree at Roseworthy Agricultural College, Andrew honed his winemaking skills under the mentorship of the legendary Murray Tyrrell at Tyrrell's Wines, where he learned the intricacies of Hunter Valley’s signature varieties, Semillon and Shiraz.

      Andrew’s drive to create world-class wines under his own label led to the founding of Thomas Wines in 1997. Since then, he has developed close relationships with local growers, working with some of the most distinguished vineyards in the Hunter Valley. His focus has always been on crafting wines that showcase the unique expression of each vineyard. With meticulous attention to detail, Andrew continues to create wines that are a true reflection of their terroir, maintaining a commitment to producing wines of exceptional quality and regional character.

      Tasting notes

      NOSE
      Pink Peppercorns, Blackberries, Woody Spices

      Attractive perfume of woody spices, dark cherry, red plum, turned earth and pepper.

      PALATE
      Sappy, Riper Cherry, Silky

      Inviting palate with a silky texture from fine-grained tannins. Flavours of ripe cherry, red plum and black raspberry follow, alongside hints of violet, cassia and ruby chocolate.

      FINISH
      Turned Earth, Chocolate, Refreshing

      There is an excellent length of palate. Feels quite serious, tightly wound yet refreshing. Tannin quality is great here. Refreshing.