Teremana Tequila Anejo 700ml

Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of the tequila-making process is meticulously done to create delicious tequila that truly honours the land it comes from. Utilising local businesses and practices allows them to create their own sustainable ultra premium tequila. Utilising 100% brick oven roasting allows Teremana to bring out the bright citrus flavours of Jalisco highlands agave. This traditional process takes time, roasting for 3 days before shredding the agave to extract the juices for fermentation. The left over agave fibres go towards organic compost for the agave fields. After the open tank fermenting process, Teremana is then distilled using handmade copper pot stills. These stills were made by a local artisan on the premises of the distillery. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila.