Product Description:
Te Mata’s Elston Chardonnay 2023 is a benchmark expression from one of New Zealand’s most storied estates. Sourced from the warm, free-draining slopes of the Havelock Hills in Hawke’s Bay, Elston blends classic structure with the energy and clarity of its southern setting. The 2023 release is beautifully pitched—layered, textural, and impeccably balanced.
Whole-bunch pressed and wild-fermented in French oak (36% new), with a portion going through malolactic fermentation, the wine spent 11 months on lees for extra depth. On the nose, expect white peach, grapefruit and flint, underlined by roasted nuts and a touch of char. The palate is creamy yet focused—lemon curd, nectarine and toasted hazelnut wrapped in saline acidity and fine oak. It’s poised, powerful and built to evolve.
Drink now with roast poultry or grilled seafood, or cellar up to eight years.
Maker
Te Mata Estate, established in 1896, is one of New Zealand's oldest and most respected wineries, with a history that stretches over a century. Located in the heart of Hawke’s Bay, the estate has earned international recognition for producing high-quality, world-class wines. Under the leadership of the Buck and Morris families, Te Mata Estate has expanded its reach while staying true to its roots, focusing on sustainable viticulture and the careful craftsmanship of wines that reflect the distinctive terroir of their vineyards. With a commitment to excellence, Te Mata Estate continues to produce iconic wines such as Alma Pinot Noir, a flagship wine that highlights the estate’s mastery in crafting complex, refined, and terroir-driven Pinot Noir.
Philosophy
At Te Mata Estate, the philosophy is grounded in the belief that exceptional wine begins in the vineyard. The estate is home to some of the oldest vineyards in New Zealand, planted with classic Bordeaux varieties like Cabernet Sauvignon, Merlot, and Chardonnay, as well as Pinot Noir and Syrah. The terroir of Hawke’s Bay, with its combination of fertile soils, mild climate, and ample sunshine, provides the perfect environment for growing grapes with character and complexity. Organic farming principles are key to maintaining the health of the vines and the surrounding ecosystem, ensuring that every bottle of Te Mata wine reflects the purity and richness of the land.
The estate consists of 24 hectares of vineyard blocks across several sub-regions of Hawke’s Bay, with a careful selection of vine varieties that best express the diverse soil types and microclimates. Te Mata Estate practices responsible viticulture, including green harvesting, low-intervention winemaking, and sustainable farming techniques. This hands-on approach is led by a team with over 40 years of combined experience in viticulture, ensuring that every vintage is crafted with the utmost care and precision. Te Mata Estate’s wines are a reflection of the unique conditions of the land, allowing each bottle to showcase the perfect balance of power and elegance, with a distinctive sense of place.
Tasting Notes
NOSE
– Complex and flinty
Grapefruit, white peach and roasted nuts with charred oak and mineral lift.
PALATE
– Creamy and focused
Lemon brûlée, nectarine and brioche with nutty depth and refreshing citrus drive.
FINISH
– Long and saline
Elegant length with flint, spice and a savoury, mouthwatering close.
Reviews & Accolades
"Impressive, flavorsome and almost achingly intense, with great length through the finish." – Erin Larkin, The Wine Advocate, 94 Points
"A lively, gently savoury/toasted hazelnut finish of excellent length." – Gary Walsh, The Wine Front, 94 Points
The Finer Details
Style - White Wine
Varietal - Chardonnay
Country - New Zealand
Region - Hawke's Bay
Vintage - 2023
Bottle Size - 750ml
ABV - 13%
Sale
