Te Mata Cape Crest Sauvignon Blanc 2023 is a distinctive and age-worthy expression of Hawke’s Bay Sauvignon Blanc, crafted in a style that draws clear inspiration from the great white wines of Bordeaux. Sourced from multiple estate vineyards across the Havelock Hills, Bridge Pa Triangle and Dartmoor Valley, the wine reflects both site diversity and meticulous vineyard selection. The 2023 vintage offered favourable ripening conditions, allowing for the development of concentrated fruit while retaining freshness and structural balance. Unlike typical New Zealand Sauvignon Blanc, Cape Crest is fermented and aged in French oak, with the inclusion of small portions of Sémillon and Sauvignon Gris adding depth and texture. Extended lees aging further enhances complexity, contributing a layered and refined mouthfeel.
In the glass, the wine presents a composed and structured profile, where citrus and stone fruit are interwoven with subtle oak, spice and mineral notes. There is a clear sense of tension between richness and freshness, giving the wine both immediate appeal and aging potential. The palate builds with quiet intensity, revealing complexity rather than overt fruitiness. This is a Sauvignon Blanc that challenges expectations, offering elegance, structure and longevity. With its balance of precision and depth, it stands as one of New Zealand’s benchmark expressions of oak-influenced Sauvignon Blanc.
Te Mata Cape Crest Sauvignon Blanc 2023 is a distinctive and age-worthy expression of Hawke’s Bay Sauvignon Blanc, crafted in a style that draws clear inspiration from the great white wines of Bordeaux. Sourced from multiple estate vineyards across the Havelock Hills, Bridge Pa Triangle and Dartmoor Valley, the wine reflects both site diversity and meticulous vineyard selection. The 2023 vintage offered favourable ripening conditions, allowing for the development of concentrated fruit while retaining freshness and structural balance. Unlike typical New Zealand Sauvignon Blanc, Cape Crest is fermented and aged in French oak, with the inclusion of small portions of Sémillon and Sauvignon Gris adding depth and texture. Extended lees aging further enhances complexity, contributing a layered and refined mouthfeel.
In the glass, the wine presents a composed and structured profile, where citrus and stone fruit are interwoven with subtle oak, spice and mineral notes. There is a clear sense of tension between richness and freshness, giving the wine both immediate appeal and aging potential. The palate builds with quiet intensity, revealing complexity rather than overt fruitiness. This is a Sauvignon Blanc that challenges expectations, offering elegance, structure and longevity. With its balance of precision and depth, it stands as one of New Zealand’s benchmark expressions of oak-influenced Sauvignon Blanc.
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